John Myers
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Sinadaran
ga apple compote:
- 1 kg Tuffa mai tsami, misali Boskoop
- 100 ml Ruwan Apple
- 3 tbsp sugar
- 2 tbsp Abincin sitaci
ga shortcrust irin kek:
- 150 g sugar
- 400 g Gida
- 1 tsunkule Salt
- 1 kwai
- 250 g Butter
don crumble:
- 4 tbsp Gida
- 4 tbsp sugar
- 1 tsp Cinnamon
don yawan adadin kuzari:
- 750 g Karancin kitse
- 2 tbsp Lemon ruwan 'ya'yan itace
- 100 g sugar
- 4 tbsp Abincin sitaci
- 3 qwai
don yayyafa:
- 1 tbsp sugar
Umurnai
- Kwasfa, kwata da core apples kuma a yanka a kananan cubes. A haxa ruwan tuffa cokali 3 da garin masara cokali 2 har sai da santsi. A kawo sauran ruwan 'ya'yan itace, cokali 3 na sukari da guntun apple a tafasa a cikin kasko. Azuba garin masarar da aka gauraya, sai a sake kawowa a tafasa a yi kamari. Minti 3 yayin motsawa. Sa'an nan kuma cire daga murhu kuma bari ya huce.
- Don kullu, knead 400 g gari, 150 g sugar, 1 tsunkule na gishiri, 1 kwai da man shanu a flakes don samar da m kullu. Zuba 1/3 na kullu a cikin kwanon rufi na springform (diamita 26 cm) wanda aka yayyafa shi da yayyafa da gari kuma danna tushe mai santsi. Danna gefen santsi a cikin ƙirar tare da wani ukun. Ajiye.
- A kwaba kashi na karshe na kullu da kirfa cokali 1, sukari cokali 4 da garin gari cokali 4 domin yin crumbles.
- Mix da quark, ruwan 'ya'yan itace lemun tsami, 100 g sukari, 4 tbsp sitaci. A kwai kwai 3 daya bayan daya. Zuba ruwan cakuda a cikin kwasfa kuma a gasa a cikin tanda da aka rigaya a digiri 175 (ko fan tanda 150 digiri) a kan mafi ƙanƙanci na kimanin minti 35. Sa'an nan kuma fitar da kek a takaice, yada apple compote a kan quark, wanda yanzu ya dan kadan, kuma a karshe yada crumble a saman.
- Gasa kek ɗin a zazzabi ɗaya na tsawon minti 30. Sa'an nan kuma bari a kwantar da hankali a kan kwandon kek. Cire daga samfurin kuma yayyafa da 1 teaspoon na sukari.
Gina Jiki
Aiki: 100gCalories: 289kcalCarbohydrates: 43.3gProtein: 6.8gFat: 9.5g
