Contents
show
Sinadaran
- 4 qwai
- 1 fakiti Vanilla sukari
- 80 g sugar
- 125 ml Buttermilk
- 100 g Gida
- 1 fakiti Custard foda cream ko vanilla dandano
- 1 fakiti Yin burodi foda
- 1 tsunkule Salt
- 1 tsp Cinnamon
- 2 apples
Umurnai
- Ki doke ruwan kwai har sai ya yi tauri, sai a jujjuya yolks din kwai, sugar da vanilla sugar har sai ya kumbura. Ƙara madarar man shanu a motsa a ciki.
- Sai ki hada fulawa da fulawa da baking powder da gishiri da kirfa sai ki zuba a kullu.
- A ƙarshe, ninka cikin farin kwai da bawo, cibiya, sara ko kirfa apples da motsawa cikin batter. Zai fi kyau a sanya takardar yin burodi a kasan kwanon rufin bazara sannan a sanya gefenta don kada kulin ya manne. (Zaka iya man shafawa fom ɗin tare da ɗan kitse, kamar yadda wani yanki ke da ƙasa da maki 2) Saka komai a cikin tsari kuma kashe shi zuwa tanda 180 digiri.
Gina Jiki
Aiki: 100gCalories: 235kcalCarbohydrates: 51.9gProtein: 4.5gFat: 0.6g