John Myers
Contents
show
Sinadaran
ga jam naman alade
- 1 yanki Leek, fari kawai, kusan. 50 gr.
- 3 yanki Dankali, game da 150 g
- 1 Bit Sabbin seleri, kimanin. 30 gr.
- 1 yanki Tushen faski, kimanin. 50 gr.
- 1 sanda Fresh horseradish, kimanin. 120 gr.
- Man sunflower
- 1 tbsp Brown launin ruwan kasa
- 50 ml Noilly Prat ne adam wata
- 3 yanki Apple Braeburn, yana auna kimanin 450 gr
- 3 yanki Farin balsamic vinegar
- 500 ml Kayan lambu kayan lambu
- 200 ml cream
- Black barkono daga niƙa
- Gishiri!!!
- 125 g Kyafaffen naman alade
- 1 yanki Shalo
- 1 Bit Tafarnuwa
- 1 tbsp Brown launin ruwan kasa
- 1 tbsp Farin Balsamic
- 2 kofuna espresso
- 1 yanki Apple Braeburn, yana auna kimanin 170 gr
- 3 tbsp Maple syrup
- Black barkono daga niƙa
- 4 Diski Gurasa da aka ƙone itace
Umurnai
miya
- Kwasfa albasa a yanka ta kanana. Tsaftace, rabi da yanki leken. Kwasfa da dice dankali, faski tushen da seleri. Kwasfa da horseradish kuma a yanka a kananan cubes. Rabin azuba apples, sannan a yanka a kananan guda.
- Zafafa man sunflower da gumi albasa da leken har sai zinariya. Sai ki zuba sauran kayan lambu da gumi haka. Yayyafa sukari da kuma bar shi caramelize a takaice. Yanzu ƙara apples kuma a yi amfani da Noilly Prat kuma rage kusan gaba ɗaya (yana tafiya da sauri).
- Yanzu ƙara balsamic vinegar, cika da kayan lambu da kayan lambu da kirim, da gishiri !! & Pepper don dandana kuma a rufe kuma a dafa a kan zafi kadan na kimanin minti 30 har sai kayan lambu sun yi kyau da laushi.
jam naman alade
- Yanzu bari mu kula da jam. Don yin wannan, yanka naman alade kadan. Kwasfa da finely yanka albasa da tafarnuwa. Rabin apples ɗin kuma cire ainihin, sa'an nan kuma yayyafa da kyau.
- Toka giciye naman alade, sa'an nan kuma ƙara shallot da gumi a taƙaice har sai zinariya. Yanzu ƙara tafarnuwa kuma yayyafa da sukari. Bari dukan caramelize a taƙaice da kuma lalata tare da balsamic vinegar, ƙara espresso kuma rage dukan abu da rabi.
- Yanzu ƙara maple syrup da apples da kakar don dandana tare da barkono. Simmer a hankali a kan zafi kadan na minti 20 mai kyau (ku kula da shi !!! da kuma motsawa sau da yawa ... watakila ƙara ruwa, jam yana da kyau idan yana da daidaito na al'ada jam).
gama
- Yanzu tsaftace miya da kyau kuma a ƙarshe. Sai ki dan sake kirfa sannan ki shafa dawakin da aka daka a ciki idan kina so. Gasa burodin da aka yi da itace a cikin mazugi kuma a goge tare da matsi mai dumi.
- Sai ki zuba miyan da aka gama a cikin kofin miya sai ki hada bread da jam sai yanzu..... kiji dadin abincinki.....
- Nasiha ta 9: ..... jam naman alade shima yana da ɗanɗano sosai kamar yadda ake watsawa a kan biredi mai ƙarfi, sai a dumama jam ɗin a ɗanɗana roll ɗin sannan a yayyafa shi da ɗanɗano barkono.
Gina Jiki
Aiki: 100gCalories: 137kcalCarbohydrates: 10.7gProtein: 4.1gFat: 8.2g
