John Myers
Contents
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Sinadaran
- 2 kananan Albasa
- 1 wasu Ganyen tafarnuwa
- 1 tbsp Butter
- 2 tbsp Gida
- 100 ml Farin ruwan inabi bushe
- 700 ml Kayan lambu broth
- 200 ml Kirim mai tsami
- Salt
- Barkono
- Nutmeg
- Lemun tsami
- 2 tbsp Table horseradish
- 1 tbsp Butter
- Beetroot
- Leek
- Gida
- Man sunflower
Umurnai
- A kwasfa albasa da tafarnuwa a yanka a kananan cubes sannan a daka shi kadan a cikin man shanu har sai ya yi laushi. Ku sake ƙura da gari da gumi sannan a datse ruwan inabin. Bari ya rage kadan sannan a zuba kayan lambu masu zafi da kirim mai tsami.
- Bari dukan abu ya tafasa da kashi uku a kan zafi kadan, yana motsawa lokaci-lokaci. Yayyafa da gishiri, barkono da lemun tsami kuma an shirya miya na asali.
- A halin yanzu, yanke 10 cm na leek, tsaftace shi kuma a yanka a cikin kyakkyawan julienne mai tsayi. Julienne a cikin gari kuma a soya a cikin man sunflower (wanda ake kira leek bambaro) da kuma raguwa a kan crepe.
- Yanke wasu beetroot cikin kananan cubes.
- Lokacin da miya ta asali ta shirya, muna ƙara horseradish da man shanu kuma mu haɗa su a takaice. Idan ya cancanta, ƙara ɗan ƙara gishiri da barkono.
- Ki zuba miya mai zafi a cikin kofi na miya, ki zuba beetroot cubes ki yi ado da bambaron leken asiri...... kiji dadin abincinki.....
- Girke-girke na asali na "bread kayan lambu na hatsi"
Gina Jiki
Aiki: 100gCalories: 227kcalCarbohydrates: 11gProtein: 2.8gFat: 17.4g
