John Myers
Contents
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Sinadaran
Don irin kek na guntu
- 300 g Garin gwal 630
- 200 g Man shanu / margarine
- 100 g sugar
- 1 kwai
- 1 Pr Salt
- 1 Mssp. Yin burodi foda
Don sutura
- Tuffar gwangwani da kai
Motsa jiki
- 3 tbsp Foda sukari
- 1 teaspoon Lemon ruwan 'ya'yan itace
har ila yau,
- Fat da crumbs don mold
Umurnai
- Knead da shortcrust sinadaran irin kek a cikin santsi kullu da kuma kunsa a tsare. Bari mu huta a cikin firiji na tsawon minti 30. A halin yanzu, man shafawa da murƙushe kwanon rufi 26 na springform.
- Tuffa ya tafasa har ya bushe ---- Bude gilashin apples guda 1 kuma idan ya zana ruwan 'ya'yan itace da yawa, sai a zubar kadan a cikin sieve.
- Ɗauki ɗan gajeren irin kek daga cikin firiji kuma a fitar da kashi biyu cikin uku na shi a kan ɗan gari, sanya shi a cikin kwanon rufi na springform, yana ja wani ɗan ƙaramin gefe. Yada cakuda apple akan kullu. Mirgine sauran kullu kuma a yanka filaye tare da dabaran irin kek kuma sanya su a kan apples a matsayin grid.
- Gasa a cikin tanda a 175 ° C - fan-taimaka - kimanin. Minti 50.
- Bayan sanyaya, goge cake tare da sukari icing. Don yin wannan, motsa sukarin icing tare da ruwan 'ya'yan lemun tsami har sai da santsi, tabbatar da cewa icing din ba ya da yawa.
Gina Jiki
Aiki: 100gCalories: 563kcalCarbohydrates: 45.2gProtein: 0.4gFat: 42.7g
