Apple Pie da Ice Cream

Apple Cake:

Kullu:

• Don kullu, sai a yi amfani da fulawa, mai, sukari, kwai da sukari vanilla a cikin kullu kuma yada shi a kan takardar burodi.
• Daga nan sai a kwaba tuffar, a yanka gunduwa-gunduwa, a gauraya da miya a cikin kwano. Saka cakuda akan kullu.

Streusel:

• Don crumble, narke kitsen a cikin kwanon rufi, cire daga zafi, haɗa sauran sinadaran kuma ƙara.
• Bari wannan taro ya huce a taƙaice sannan ya haifar da crumble ta hanyar ɗaukar kullu a hannunka kuma a murƙushe shi a kan kek tsakanin hannayen biyu.
• Sa'an nan kuma gasa cake a kan tsakiyar tara a 175 ° C na kimanin minti 45.

Ice:

• Don ice cream kuna buƙatar siffar da ta dace da daskarewa kuma yana da damar 1 lita ko kadan mafi girma. Da fatan za a saka ƙura a cikin injin daskarewa don yin sanyi.
• Yanzu sai ki zuba madara mai zaki da madarar madara a cikin kwano mai gauraya, sai ki zuba kwas din vanilla pod ki juya komai a hankali.
• Yanzu an yi wa kirim ɗin bulala sosai har sai ya yi tauri a cikin wani kwano. Dama wani yanki na kirim mai tsami a cikin cakuda madara mai zaki don sassauta shi kadan.
• Sa'an nan kuma ninka sauran kirim mai tsami don komai ya zama taro mai kama.
• Sanya ice cream a cikin sigar da aka riga aka yi sanyi kuma a kwantar a cikin injin daskarewa don kimanin. 4 - 5 hours.
• Kafin yin hidima, ina ba da shawarar barin kankara ya narke na kimanin minti 15, sannan za ku iya raba shi da kyau.