John Myers
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Sinadaran
Don kullun yisti:
- 25 g Margarine
- 1 tbsp Sugar, fari, mai kyau
- 40 g Milk
- 1 Kwai, girman S
- 1 tbsp Fitar Vanilla
- 200 g Garin alkama, nau'in 405
- 1 tsp Lemon zest, grated
Don rufewa:
- 1 Gwangwani na apricots, nauyi mai nauyi 250 g
- 2 tbsp Lemon ruwan 'ya'yan itace
- 1 tbsp Ruwan lemo
- 2 tbsp Abincin sitaci
- 750 g apples
- 50 g zabibi
Don yayyafawa:
- 100 g Gida
- 70 g Kwaliyar da aka lalata
- 60 g Margarine, sanyi
- 1 tsp Fitar Vanilla
- 70 g Sugar, fari, mai kyau
- 1 tsp kirfa
- 2 Tsuntsaye Cardamom foda
Hakanan:
- Margarine don greasing da mold
Don ado:
- Fure-fure da ganye
Umurnai
- Duk abubuwan da ake buƙata don kullu dole ne su kasance a cikin zafin jiki. Narke margarine a cikin wanka na ruwa kuma a yi hankali kada ku zafi sama da digiri 50. Bari yayi sanyi zuwa yanayin zafi. Narke yisti, gishiri da sukari a cikin madara. Ki doke kwai, ki juye tare da tsantsar vanilla da kuma kara zuwa madara. Ƙara sauran sinadaran kuma kuyi aiki a cikin kullu mai santsi. Bari tashi a wuri mai dumi don 1 hour. Sa'an nan kuma ku durƙusa da ƙarfi.
- Cire apricots kuma a yanka a cikin yanka na bakin ciki. Ki zuba ruwan lemun tsami cokali 1 da ruwan lemu sai ki gauraya a cikin garin masara.
- A wanke, tsaftace, kwasfa da rabi da apples kuma cire ciyawa. Yanke rabi a diagonal zuwa rabin zobba kusan. 6 mm lokacin farin ciki kuma a zubar da sauran ruwan lemun tsami.
- Preheat tanda zuwa digiri 180. Don crumble, yanke margarine mai sanyi a cikin flakes kuma yi amfani da sauran sinadaran don yin crumble.
- Rage reshe 100 g daga kullu kuma a siffata cikin 2 rolls kimanin. 82 cm tsayi. Juya waɗannan cikin igiya. Yi layi tare da sauran kullu kuma sanya igiya a gefen.
- Rufe ƙasa tare da rabin apples. Yayyafa raisins da apricots. Zuba sauran apples a saman kuma gama tare da crumble. Sanya a cikin tanda akan matsakaicin zafi kuma gasa har sai launin ruwan zinari na kimanin. Minti 30-40.
