Contents
show
Sinadaran
Rufewa
- 0,25 l Milk
- 100 g sugar
- 125 g Butter
- 1 kumburi Yisti
- 1 kwai
- 1 tsunkule Salt
- 6 apples
- 1 Da hannu zabibi
- 1 fakiti Yin burodi custard cream
- 0,25 l Milk
Yayyafa
- 125 g Yayyafa
- 125 g Gida
- 125 g sugar
- 1 tsp kirfa
Umurnai
- Zafi madarar ruwan dumi, crumble a cikin yisti. Ƙara ɗan ƙaramin sukari kuma bar shi "tashi" a wuri mai dumi na kimanin minti 5. Bari margarine ya narke. Saka fulawa, sukari, gishiri, kwai da narke margarine a cikin kwano da kuma haɗuwa da yisti "taurara". Juya kullu tare da kullun kullu na mahaɗin hannu har sai ya yi santsi.
- Rufe da tawul ɗin kek kuma "bari tafi" a wuri mai dumi har sai girmansa ya ninka sau biyu.
- Sa'an nan kuma mirgine a kan takardar burodi da aka shafa a baya.
- Kwasfa da cibiya apples kuma a yanka a cikin wedges. Ki hada garin custard da madarar ki yada a kullu, a sama da apples din sannan a yayyafa da hannu 1 na zabibi.
- Yi yayyafa bisa ga umarnin kuma yada a kan apples.
- Gasa cake a cikin tanda preheated a digiri 180 na kimanin minti 45.
Gina Jiki
Aiki: 100gCalories: 285kcalCarbohydrates: 47.5gProtein: 5.4gFat: 7.9g