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Sinadaran
- 640 g Gida
- 4 size qwai
- 350 g sugar
- 260 g Butter
- 1 fakiti Yin burodi foda
- 1 jakar Cranberries
- 1 jakar Breadcrumbs
- 10 matsakaici apples
Umurnai
- 440 gr. gari, 150 gr. Sugar, 160 g. Knead da man shanu, da qwai, da yin burodi foda da cranberries a cikin kullu. Yanzu kwasfa, core da yanka da apples.
- Sanya takardar burodi da takarda, shimfiɗa kullu a ciki kuma sanya shi kadan a gefen takardar. Watsa ɓawon burodi a kan kullu. Sanya apples ɗin da aka yanka a saman yadda kuke so.
- Don crumble 200 gr. gari, 200 gr. Sugar da 100 gr. Ki zuba man shanu a cikin kwano ki gauraya sosai. Yada crumble a kan cake. Yanzu ƙara kirfa a cikin crumble kamar yadda kuke so. Yanzu gasa cake a cikin tanda da aka rigaya a 175 zuwa 180 digiri na kimanin minti 45 zuwa 60. (Ina amfani da convection!)
Gina Jiki
Aiki: 100gCalories: 202kcalCarbohydrates: 25.3gProtein: 5.7gFat: 8.5g