John Myers
Contents
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Sinadaran
Don kullu mai cuɗa:
- 160 g Alkama irin 405
- 70 g sugar
- 70 g Man shanu, taushi
- 0,5 tsp Yin burodi foda
- 1 kwai
Don vanilla cream:
- 500 ml Milk
- 1 Pck Vanilla custard foda
- 2 tbsp sugar
- 2 qwai
Don "wardi":
- 800 g apples
- 2 tbsp Liquid apricot jam
- 1 lita Ruwa don tafasa
- 1 tbsp sugar
- 1 tsunkule Cinnamon ƙasa
Hakanan:
- 7 yanki 'Yan matan Italiyanci
- 7 yanki Icing sugar don yayyafa
- 7 yanki Man shanu, - don siffan
Umurnai
- Ki hada gari da baking powder a tsoma a cikin kwano. Ƙara man shanu, sukari da kwai. Yi aiki a cikin duk abubuwan sinadaran tare da ƙugiya kullu da farko a takaice a kan mafi ƙasƙanci, sa'an nan kuma a kan matakin mafi girma.
- Sa'an nan kuma knead da kullu da hannuwanku don samar da m kullu da kuma yada / mirgine kai tsaye a kan kasan wani springform kwanon rufi (Ø kimanin 26 cm. Man shafawa da man shanu).
- Daka gindin kullu sau da yawa tare da cokali mai yatsa don kada ya sami kumfa yayin yin burodi. Pre-gasa da kwanon rufi a cikin preheated tanda a 180 ° C na kimanin. Minti 10.
- A halin yanzu, shirya pudding foda, sukari da madara bisa ga umarnin kan fakiti. Dama qwai a cikin zafi mai zafi. Bude kowane kwai a cikin kofi don duba ko cikakke ne. Raba yatsun soso zuwa sassa uku kuma yada kewaye da gefen har sai an kafa gefen da aka rufe. Cool da vanilla cream kadan kuma yada shi a kan tushen da aka riga aka gasa.
- Shirya apples kamar yadda a cikin girke-girke na "Apple Puff Pastry Roses" - wato, wanke, yanke da blanch. Sa'an nan kuma siffata "wardi". Farawa da yanki na apple wanda aka yi birgima a cikin yatsun ku. Har ila yau, akwai daɗaɗɗen yankan apple. Kullum ana naɗe su da ƙarfi.
- Sanya "wardi" da aka gama a cikin kirim na vanilla mai dan kadan da kuma goge tare da jam apricot na ruwa. Gasa da cake a 180 ° C a cikin preheated tanda na kimanin. Minti 40. A fitar, bari a huce kadan kuma a yayyafa shi da sukarin icing.
Gina Jiki
Aiki: 100gCalories: 92kcalCarbohydrates: 19.8gProtein: 1.4gFat: 0.6g
