John Myers
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Sinadaran
Bishiyar asparagus:
- 1 kg Sabo, farin bishiyar asparagus
- 1 tsp Salt
- 1 tsp sugar
- 1 tbsp Butter
- 1 yanki Lemun tsami
Wiener Schnitzel daga Schein:
- 250 g / kayan yaji, gurasa da soyayyen 2 Wiener schnitzel daga naman alade daskararre
- 2 tbsp Man sunflower
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
Lemon miya:
- 1 Jaka / jaka Hollandaise sauce (kammala samfurin)
- 125 ml Water
- 125 g Butter
- 1 tbsp Lemon ruwan 'ya'yan itace
- 1 tbsp cream
- 1 babban tsunkule M gishiri gishiri daga cikin niƙa
- 3 tbsp Chive nadi
Yi aiki:
- 2 Diski Lemun tsami
- 2 * ½ hadaddiyar giyar tumatir
- 2 Stalk Maggi ganye
Umurnai
Bishiyar asparagus:
- Kwasfa bishiyar asparagus kuma yanke sashin ƙananan itace. Zafafa ruwan bishiyar asparagus da gishiri ( teaspoon 1), sukari ( teaspoon 1), man shanu ( tbsp 1) da lemun tsami (guda 1), sai a zuba ciyawar bishiyar asparagus, a rufe murfi na kimanin minti 10 har sai an tabbatar da cizon. kuma cire . A koyaushe ina amfani da tongs ɗin gasa na katako don cire sanduna ɗaya.
Wiener schnitzel daga naman alade:
- Zafi man sunflower (2 tbsp) a cikin kwanon rufi, ƙara daskararre schnitzel kuma toya a bangarorin biyu don 5 - 6 mintuna har sai launin ruwan kasa. A ƙarshe, kakar kowane schnitzel tare da gishiri mai zurfi daga cikin niƙa (babban tsunkule kowane).
Lemon miya:
- Sanya jakar hollandaise miya a cikin 125 ml na ruwan sanyi, kawo zuwa tafasa yayin motsawa kuma zamewa daga farantin. Ƙara man shanu (125 g) kuma bari ya narke. A ninke ruwan lemun tsami (kabu 1) da kirim (tbsp 1) sai a daka shi da gishiri mai kauri daga cikin niƙa (babban tsunkule 1) da sukari (babban tsunkule 1). A ƙarshe, ƙara 3 tbsp.
Yi aiki:
- Ku bauta wa bishiyar asparagus tare da lemun tsami miya da Wiener schnitzel daga naman alade, kowanne an yi masa ado da lemun tsami wedge, ½ hadaddiyar giyar tumatir na vines da kullin Maggi kabeji.
