John Myers
Contents
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Sinadaran
yanke
- 3 kananan Turkiyya schnitzel
- 3 kananan Saffron gishiri
- 3 tbsp Gida
- 3 tbsp Lemun tsami barkono
- 1 dukan kwai
- 1 tsp Milk
- 1 tsp Grated lemun tsami kwasfa
- Man fesa a gasa
Kaper sauce
- 3 tsp capers
- 100 ml Farin ruwan inabi marigayi girbi (bushe-bushe)
- 100 ml Chicken broth
- 1 tsp Ruwan lemun tsami matsi da sabo
- 20 g Kankara sanyi man shanu
Umurnai
Kaper sauce
- Sai ki kawo farin ruwan inabi da capers a tafasa sai a rage zuwa rabi – sai ki zuba kajin ki sake rage rabi – sai ki zuba ruwan lemun tsami da barkonon lemun tsami kadan – ki hada da man shanu mai sanyi kadan kadan kafin ki yi hidima, kada ki yi zafi. wani kuma
Lemon Schnitzel
- Da farko sai a hada fulawar da lemon tsami kadan (na daka shi da kyau a turmi tukunna) - sai a zuba kwai a faranti sai a zuba lemon tsami kadan kadan, sannan a zuba madarar a kwaba komai da kyau.
- Rufe escalope na turkey sosai a ƙarƙashin foil - kakar tare da gishiri na saffron kadan da barkono - juya a cikin cakuda gari da aka shirya, sa'an nan kuma "wanka" escalopes a cikin cakuda kwai da aka shirya kuma nan da nan sanya a cikin kwanon rufi tare da mai mai zafi - gasa a takaice har sai suna da ɗan launi kaɗan (yana da sauri saboda suna da sirara sosai)
Shirya kuma ku yi hidima
- Sanya miya caper da wasu capers a kan farantin da aka riga aka rigaya - sanya schnitzel a saman miya (gurasar gurasa ta jika da miya mai dadi - mhhhhh) - yi gida tare da noodles - zubar da miya a kan noodles shima.
Abincin gefe
- Akwai kuma tagliatelle da salatin tumatir 'ya'yan itace
Gina Jiki
Aiki: 100gCalories: 178kcalCarbohydrates: 21.4gProtein: 3gFat: 6.9g
