Gasa ɓaure tare da lemu, Pistachios da Mascarpone akan Surface Crispy

Da farko a fara zafi da tanda zuwa 180 ° C. Saka mascarpone a cikin kwano, yanke rabin pistachios kuma a haɗa a cikin mascarpone tare da rabin zuma, rabin bawo na orange da duk ruwan 'ya'yan itace orange. A fasa cakulan cikin kanana kuma a gauraya shi ma.

Yanzu yada man shanu a kan kwano na yumbu. Yanke brioches zuwa yanka hudu ko biyar kowanne sannan a yi amfani da su wajen shimfida kwanon da aka shirya. Tare da wuka mai kaifi, a yanka a cikin ɓaure a kwance a cikin babba na uku, amma ba gaba ɗaya ba, don haka ɓangaren babba ya kasance a haɗa zuwa ƙananan sashi. Sa'an nan kuma yi amfani da yatsa ko cokali don ƙirƙirar sarari a cikin kowane 'ya'yan itace don mascarpone cream, sa'an nan kuma amfani da karamin cokali don tara shi a cikin 'ya'yan itacen da karimci ta yadda murfi ba su rufe gaba daya. Saita sauran kirim a gefe don yanzu.

Sanya 'ya'yan ɓaure a ko'ina a kan kuma tsakanin yankan brioch rolls kuma yayyafa da sauran zuma. Sa'an nan kuma yayyafa dukkan pistachios da sauran bawon lemu a saman. Yada sauran kirim ɗin mascarpone tsakanin rolls kuma a ƙarshe ƙura dukan abu tare da icing sugar. Gasa a cikin tanda da aka rigaya don kimanin minti 35, har sai burodin ya zama launin ruwan zinari da crispy kuma ɓauren sun yi kama da gaske. Ku bauta wa dukan abu tare da ɗan ice cream.