Contents
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Sinadaran
- 8 Pc Feugen sabo ne
- 2 dl Giya mai ƙarfi mai ƙarfi ko Madeira ko ruwan inabin gidan waya
- 1 dl Water
- 2 tbsp Sugar + 1 tsunkule na cardamom
- 0,5 Lemon ruwan 'ya'yan itace da grated zest
- 180 g Yogot na halitta
- 150 g Cuku mascarpone
- 3 tbsp Dandelion zuma
- 2 tsp Rosemary yankakken
- 1 dl Amma Yesu bai guje
Umurnai
- - A kawo ruwan inabi ja, ruwa, sugar + cardamom, ruwan lemun tsami da zest a tafasa a cikin wani tudu mai lebur. A wanke ɓaure, a yanka a cikin guda 4. Ko kuma a yanka guda 6, sai a zuba a cikin ruwan a tafasa, sai a yi minti 2, a kiyaye kar su wargaje. Cire daga ruwan sha, sanyi. Ci gaba da dafa miya mai kama da sirop. Kwantar da hankali. - A kwaba yoghurt, mascarpone, yankakken Rosemary, zumar Dandelion a cikin kirim, sai a zuba 1/2 na kirim din a jera a cikin kwano ko farantin miya, a rufe da ɓaure, a yi ado kowane kwano da rosette mai tsami. Yayyafa rosette da kirfa.
Gina Jiki
Aiki: 100gCalories: 234kcalCarbohydrates: 2.7gProtein: 1.7gFat: 24.3g