John Myers
Contents
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Sinadaran
Gasa naman alade schnitzel
- 100 g Panko breadcrumbs ko na al'ada breadcrumbs
- 1 tbsp Oil
- 2 Diski Alade schnitzel
- 1 tsp Salt
- Barkono
- 1 tbsp Gida
- 1 kwai
Domin ruwan kayan yaji
- 2 tbsp Mirin (ruwan shinkafa mai zaki)
- 250 ml Dashi (broth kifi na Japan)
- 2 tbsp sake
- 2 tbsp Soy sauce
- 2 tsp Brown launin ruwan kasa
Sanya katsudon tare
- 1 Albasa
- 2 qwai
- 100 g Karsasshen shinkafa jasmine
- 0,5 bunch faski
Umurnai
shiri
- Gasa gurasar panko tare da mai a cikin kasko akan matsakaiciyar wuta har sai ya zama launin ruwan zinari. Kwasfa albasa, a yanka a rabi kuma a yanka a cikin rabin zobba. Finely sara faski da kara.
Gasa naman alade
- Rarrabe kitsen da ke saman schnitzel naman alade kamar yadda mafi kyau za ku iya kuma ku ɗanɗana saman schnitzel sau da yawa. Sai a doke naman da mallet na naman, amma sai a mayar da shi da hannu zuwa siffarsa ta asali. Yayyafa a bangarorin biyu tare da gishiri da barkono. Sannan a kwaba bangarorin biyu da gari. A hada kwai a cikin karamin kwano sai a juye schnitzel naman alade da farko a ciki sannan a cikin gasasshiyar panko a baya. Sa'an nan kuma sanya schnitzel a cikin tanda na minti 20 a digiri 200.
Ruwan kayan yaji
- Ki zuba mirin, sake, soya sauce, dashi da sukari a cikin kwano ki gauraya waje daya.
Sanya katsudon tare
- Dafa shinkafa bisa ga umarnin akan fakitin. Ɗauki naman alade daga cikin tanda kuma a yanka a cikin tube. Zafafa ruwan kayan yaji a cikin kasko kuma ƙara zoben albasa. Bari mu dafa don minti 4-5. Sa'an nan a hankali sanya naman a cikin ruwan kayan yaji don ya sha ruwa a kai. Ki murza ƙwai biyu daban-daban kuma a rarraba ɗaya daga kowane akan schnitzel naman alade. Yanzu rufe kwanon rufi tare da murfi kuma dafa don ƴan mintuna har sai kwan ya kai daidaitattun da ake so. Sai kwanoni biyu suka cika shinkafar. Zuba rabin ruwan kayan yaji akan kowanne tare da albasa. Sanya schnitzel naman alade mai gurasa tare da kwai a saman kuma a yi ado da faski. Kyakkyawan Ci!
Gina Jiki
Aiki: 100gCalories: 81kcalCarbohydrates: 20g
