John Myers
Contents
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Sinadaran
- 300 g Alkama irin 550
- 0,5 kumburi Sabon yisti (21 g)
- 100 ml Milk
- 1 tablespoon sugar
- 100 g Butter
- 2 yanki Kwai masu kyauta
- 1 tsunkule Salt
- 300 g sugar
- 100 ml Water
- 50 ml Marsala kayan zaki giya
- 2 tablespoon Yellow jelly misali apricot
- Berries na zabi
Umurnai
- Ki kwaba garin a kwano ki yi rijiya ki murza yeast din a ciki. Dumi madarar da kuma motsa sukari a cikin madara mai dumi. Ki zuba wannan hadin a kan yisti ki hada da gari kadan. Rufe kuma bari ya tashi don kimanin minti 15.
- Narke man shanu a bar shi ya huce. Ƙara fulawa tare da ƙwai da gishiri kuma a yi kullu mai laushi mai laushi. Ku ƙura da gari, a rufe da zane kuma bari ya tashi don kimanin 1 - 2 hours.
- Man shafawa da fulawa a kwano na muffin (kada a crumble) da kuma cika shi da rabi da batter. Rufe kuma bari ya sake tashi kamar minti 30. Ya kamata kullu ya tashi zuwa saman gyare-gyare.
- Preheat tanda zuwa digiri 200 (convection: 180 digiri) kuma gasa barbashi yisti na kimanin minti 20-25.
- A halin yanzu, tafasa ruwa tare da 300 g sukari har sai bayani ya bayyana. Sai a dan huce sannan a zuba Marsala.
- Ɗauki barbashi yisti da aka gama daga cikin ƙirar kuma bar su su huta kaɗan. Sa'an nan kuma juya cikin syrup kuma a zubar a kan tari. Na juye sassan sassan sannan na jika su da cokali na syrup ta cokali.
- A ƙarshe, sai ki shafa jelly ɗin a sawa babà tare da shi duka a bar shi ya bushe.
- Ku bauta wa tare da sabbin berries na zaɓinku.
Gina Jiki
Aiki: 100gCalories: 317kcalCarbohydrates: 48.9gProtein: 0.6gFat: 12.5g
