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Sinadaran
- 150 g Margarine
- 75 g sugar
- 1 fakiti Bourbon vanilla sugar
- 1 tsunkule Salt
- 2 qwai
- 200 g Gida
- 50 g Abincin sitaci
- 0,5 fakiti Yin burodi foda
- 5 tbsp Yogurt
- 50 g Peeled hemp tsaba
Umurnai
- Tafasa margarine da sukari, vanilla sugar da gishiri har sai ya kumbura. Ƙara ƙwai a buga a ciki.
- Ki hada gari da sitaci da baking powder sai ki jujjuya tare da yoghurt ki juya sosai. A ƙarshe sai a motsa a cikin hemp.
- Sanya kullu a cikin karamin akwati mai greased da gasa a cikin tanda preheated zuwa 180 ° C na kimanin minti 40-50. (Samfurin tsinke)
- A bar biredin ya dan huce a cikin gwangwanin (tip: juya kwandon), sannan a cire shi ya bar shi ya huce gaba daya.
- Idan ana so, za ku iya yayyafa kek da sukari mai foda ko yayyafa shi da sukari ko cakulan icing.
Gina Jiki
Aiki: 100gCalories: 391kcalCarbohydrates: 42.4gProtein: 5.3gFat: 22.3g