John Myers
Contents
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Sinadaran
- 200 g Butter
- 250 g sugar
- 4 yanki Kwai masu kyauta
- 1 tsunkule Salt
- 1 tablespoon Vanilla sugar, na gida - ko fakiti
- 500 g Nau'in fulawa 550
- 1 fakiti Yin burodi foda
- 0,5 yanki Mangoro sabo, hutawa
- 150 ml Ruwan mangoro
- 2 tablespoon Chocolate droplets
- Fat da crumbs don mold
- 200 g Foda sukari
- 200 g Ruwan mangoro
- 1 tablespoon Cakulan shavings
Umurnai
- Sai a hada man shanu da sukari da kwai, sai a zuba gishiri, sugar vanilla, gari da baking powder sai a gauraya da ruwan mangwaro a gauraya sosai.
- Yanke mango sabo a cikin ƙananan cubes kuma a hankali ninka a cikin batter tare da ɗigon cakulan.
- Ki yayyafa kaskon kek ki zuba a cikin batter.
- Kimanin Gasa na awa 1 (samfurin sanda) a 175 digiri-taimakon fan.
- Nan da nan faɗuwa bayan cirewa. Mix powdered sugar da ruwan 'ya'yan itace zuwa glaze da kuma gashi da kek da shi. Yi ado da cakulan shavings.
Gina Jiki
Aiki: 100gCalories: 416kcalCarbohydrates: 58.4gProtein: 0.4gFat: 20.1g
