in

Bami Goreng

5 daga 6 kuri'u
Yawan Lokaci 20 mintuna
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 148 kcal

Sinadaran
 

  • 250 g Ruwa noodles
  • 2 Karas
  • 1 Albasa
  • 1 Red barkono
  • 2 Gangar tafarnuwa
  • 250 g jatan lande
  • Man barkono
  • Mirin
  • 4 tbsp Soya miya duhu
  • 2 tbsp Kifi miya
  • 1 tbsp Shinkafa shinkafa
  • 200 ml Chicken broth
  • M gishirin teku
  • Chilli flakes
  • 1 tbsp Miso
  • 2 tbsp Sesame haske / duhu
  • 8 M wake
  • sugar

Umurnai
 

  • Tsaftace kayan lambu - sara kamar yadda ake so a soya a cikin man chilli - sosai kuma a yayyanka albasa da tafarnuwa da kuma ƙara - daskare da soya sauce da kakar tare da miya kifi, mirin da shinkafa vinegar.
  • Ƙara kayan kajin da miso kuma a yi zafi kadan. Mix a cikin prawns.
  • Yayyafa dandana tare da tsaba sesame, gishiri, sukari da flakes na chilli.
  • A bar miyar shinkafa a jiƙa a cikin ruwan tafasasshen gishiri na tsawon minti 5, a sauke sannan a ninka.

Gina Jiki

Aiki: 100gCalories: 148kcalCarbohydrates: 24.5gProtein: 8gFat: 1.7g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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