Contents
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Sinadaran
- 250 g Ruwa noodles
- 2 Karas
- 1 Albasa
- 1 Red barkono
- 2 Gangar tafarnuwa
- 250 g jatan lande
- Man barkono
- Mirin
- 4 tbsp Soya miya duhu
- 2 tbsp Kifi miya
- 1 tbsp Shinkafa shinkafa
- 200 ml Chicken broth
- M gishirin teku
- Chilli flakes
- 1 tbsp Miso
- 2 tbsp Sesame haske / duhu
- 8 M wake
- sugar
Umurnai
- Tsaftace kayan lambu - sara kamar yadda ake so a soya a cikin man chilli - sosai kuma a yayyanka albasa da tafarnuwa da kuma ƙara - daskare da soya sauce da kakar tare da miya kifi, mirin da shinkafa vinegar.
- Ƙara kayan kajin da miso kuma a yi zafi kadan. Mix a cikin prawns.
- Yayyafa dandana tare da tsaba sesame, gishiri, sukari da flakes na chilli.
- A bar miyar shinkafa a jiƙa a cikin ruwan tafasasshen gishiri na tsawon minti 5, a sauke sannan a ninka.
Gina Jiki
Aiki: 100gCalories: 148kcalCarbohydrates: 24.5gProtein: 8gFat: 1.7g