John Myers
Contents
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Sinadaran
Don glaze
- 100 g applesauce
- 2 yanki Matsakaicin ƙwai
- 200 g Nau'in fulawa ta 630
- 2 tsp Yin Buga
- 2 tsp Ko baking soda
- 1 tsp kirfa
- Gwangwani gishiri
- 100 g Sifted powdered sugar
- Ruwan lemun tsami matsi da sabo
Umurnai
- Cire kwas ɗin daga cikin ayaba cikakke kuma a daka su. Na sanya applesauce sabo ne, ainihin 1/2 apple kuma na haɗa shi. Mix da ayaba mash tare da applesauce. Yanzu ƙara ƙwai, haɗa kome da kome tare.
- Saka kayan busassun a cikin kwano daban, haxa tare da whisk. Sai ki zuba busassun sinadaran a cikin ayaba, apple da kwai, sai ki jujjuya shi ya zama batter.
- Sanya kullu a cikin takarda mai layi da gasa a 180 a cikin tanda preheated na kimanin minti 45-50.
- Bari cake yayi sanyi kuma yayi glaze. Don yin wannan, sai a haxa sifar da aka yi da ita da ruwan lemun tsami kaɗan, da farko sai a ƙara ɗigo kaɗan a cikin garin da aka ƙulla har sai an motsa sosai.
Gina Jiki
Aiki: 100gCalories: 223kcalCarbohydrates: 54.3gProtein: 0.6g
