John Myers
Contents
show
Sinadaran
- 250 g Taliya (linguine, spaghetti)
- 2 Barramundi fillet
- 2 Karin man zaitun manya
- 4 tablespoon Man shanu da ba a ɗaukaka
- 3 Yatsun kafa Peeled da yankakken tafarnuwa
- 1 size Lemun tsami ba a kula da shi ba
- 10 Bar yankakken sabo ne basil ganye
- Salt da barkono
Umurnai
- Kwasfa daga lemun tsami da aka wanke tare da peeler kayan lambu, zafi su da man zaitun, man shanu da tafarnuwa cloves a cikin kwanon rufi a kan zafi kadan.
- Ki kawo tukunyar da ruwan gishiri mai karfi a tafasa, sai ki zuba taliya ki barshi ya dahu har sai al dente.
- Yayin da taliya ke dahuwa, ana shafa fillet ɗin barramundi sosai bushe da gishiri da barkono a ɓangarori biyu.
- a samu cokali 2-3 na cakuda man zaitun mai zafi a cikin kasko sai a yi zafi sosai, sai a sanya barramundi fillet din-gefen a cikin kaskon mai zafi sannan a daka su da kyar a cikin kaskon na tsawon dakika 20-30, sai a sake yin wani 2. Ki soya na tsawon mintuna sannan ki juya, a soya bangaren na biyu na tsawon mintuna 2.
- sai ki dauko miya daga cikin murhu ki cire lemun tsami zest da albasan tafarnuwa, sai ki zuba ruwan lemun tsami a zuba 2/3 a kan tanda da aka dafa a baya, a kwaba taliya tare da miya a cikin kaskon.
- A raba taliyar a faranti biyu, sai a dora soyayyen fillet din barramundi a kai a zuba sauran miya a kai, sannan a yayyafa sauran yankakken basil a kai, abar sha!
