John Myers
Contents
show
Sinadaran
- 400 g Fararen wake
- 4 mai tushe Thyme
- 2 Bay bar
- 800 g Tumatir gwangwani yankakken
- 50 g Karas
- 50 g Kudancin Tyrolean naman alade
- 50 g Kabanossi
- 1 Jan Albasa
- 2 Gangar tafarnuwa
- 1 tsp Thyme bushe
- 2 tsp Kaji broth nan take
- 100 ml Water
- 250 ml White giya
- Salt
- Pepper daga grinder
- 2 tbsp man zaitun
- 4 Duck kafafu kusan. 350 g
Umurnai
- Rufe wake a cikin tukunyar da ruwa a bar su ya jiƙa dare. Sa'an nan kuma zubar da cika da ruwa mai dadi. A wanke thyme, girgiza a bushe kuma a zuba a cikin wake tare da ganyen bay. Ku kawo zuwa tafasa kuma, tare da murfi rabi a kan, dafa a kan zafi kadan zuwa matsakaici don kimanin 1 1/4 hours, ba har sai da taushi.
- A wanke a bushe ƙafafun duck ɗin a shafa da gishiri da barkono. Zafi cokali 2 na man fetur a cikin kasko kuma a soya ƙafafu a kan zafi mai zafi. Fita, ajiye. Pre zafi tanda zuwa 180 digiri Celsius.
- Yanka naman alade. Yanke kabanossi cikin bakin ciki yanka. A kwasfa albasa, tafarnuwa da karas, a yanka da kyau, a soya naman alade, kabanossi da kayan lambu a cikin kitsen mai soya. Ƙara yankakken tumatir da ruwan 'ya'yan itacen su, a bar su ba tare da rufe su ba na kimanin minti 10 bisa matsakaicin zafi. Ƙara wake. Saka tare da farin giya da ruwa, kakar tare da kayan kajin nan take da 1 teaspoon thyme.
- Saka wake, tumatir da kayan lambu a cikin kwanon burodi, sanya ƙafafun duck a saman kuma dafa a cikin tanda da aka rigaya don kimanin. Minti 90.
- Gurasar Baguette ko gasashe dankali yayi kyau tare da wannan.
Gina Jiki
Aiki: 100gCalories: 144kcalCarbohydrates: 1.1gProtein: 2.8gFat: 10.7g
