John Myers
Contents
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Sinadaran
Harshen naman sa
- 1,5 kg Magance harshen naman sa
- 3 Kwamfuta. Karas
- 0,333333 Kwamfuta. Seleri kwan fitila
- 2 Kwamfuta. Yankakken albasa
- 4 Kwamfuta. Gangar tafarnuwa
- 2 Kwamfuta. Bay bar
- 5 Kwamfuta. Allspice hatsi
- 5 Kwamfuta. 'Ya'yan itace Juniper
- 1 tsp Bakar barkono
- 1 tbsp Man shanu da aka bayyana
- 2 tbsp Manna tumatir
- 3 tbsp Cranberries daga gilashin
- 1 tbsp sugar
- 1 Kwamfuta. Leek
- 400 ml Naman sa nama
- 2 tsp Abincin sitaci
Ja kabeji
- 1 kg Fresh jan kabeji
- 1 kg apples
- 8 tbsp Red ruwan inabi vinegar
- 1 tsunkule Salt
- 3 tbsp sugar
- 150 g albasarta
- 2 tbsp Jelly 'ya'yan itace
- 250 ml Pinot baki
Thuringian ko Vogtland kore dumplings
- 13 Kwamfuta. dankali
- 2 Kofin Milk
- 13 Kwamfuta. Gurasa cubes
- Salt
Umurnai
Harshen naman sa
- A jiƙa harshen naman sa a cikin ruwan sanyi na ƙanƙara na kimanin awa 3. Sa'an nan kuma sanya a cikin kwano. Add da karas, seleri, albasa, tafarnuwa, bay ganye, ginger, allspice, barkono da juniper berries. Zuba jar ruwan inabi a kan shi kuma bar shi a cikin firiji don akalla 12 hours.
- Cire harshe daga marinade. Cire kayan lambu yayin tattara jan giya. Azuba man shanu mai tsabta a cikin babban kasko kuma a soya kayan lambu a ciki. Add tumatir manna da gasa da shi. Deglaze tare da jan giya da naman sa. Ƙara cranberries, sukari da lek kuma kawo zuwa tafasa.
- Saka a cikin harshen, kakar tare da gishiri da kuma dafa don kimanin sa'o'i 3, har sai da titin harshen za a iya soke da sauqi da wuka. Cire harshen daga cikin broth, bawo fata kuma a yanka a cikin kimanin. 1 cm lokacin farin ciki yanka. Ɗauki waɗannan yanka a cikin man shanu a sassa biyu. Canja miya ta sieve, kauri da masara da kakar dandana.
Ja kabeji
- Tsaftace jajayen kabeji kuma a yanka ko a yanka a cikin filaye masu kyau. Da kyar a yanka apples ɗin da aka bawo a cikin sanduna a haɗa su da jan kabeji, ruwan 'ya'yan itace lemun tsami, cokali 6 na vinegar, gishiri da cokali 2 na sukari.
- Bayan lokacin hutawa, a yanka albasa da bawo a cikin tube masu kyau. A narke man shanu da caramelize cokali 1 na sukari a ciki, sai a datse tare da cokali 2 na vinegar sannan a soya filayen albasa. Add da marinated ja kabeji, 'ya'yan itace jelly da jan giya da kuma dafa a cikin rufaffiyar tukunya a cikin tanda a 175 digiri saman da kasa zafi na 1.5 hours.
Thuringian ko Vogtland kore dumplings
- 10 Ki yanka dankali a cikin kwano da ruwan sanyi kuma a bar shi ya tsaya na awa 2. Sauya ruwan da sabo kowane lokaci. Sannan a matse hadin dankalin a bushe sosai. A tafasa ragowar dankalin turawa guda 3 a kwaba a gauraya da tafasasshen madara.
- Zuba wannan dusar ƙanƙara mai zafi akan cakuda dankalin turawa. Yi dumplings tare da rigar hannu kuma yi hutu a kowane ɗayan. Gasa cubes ɗin burodin kuma danna ɗaya bayan ɗaya a cikin wurin hutu. Gyara dumplings da kyau, ƙara su a cikin tafasasshen ruwan gishiri kuma bar su su yi tsalle na minti 20. Ku bauta wa dumplings nan da nan, in ba haka ba za su zama da wuya.
Gina Jiki
Aiki: 100gCalories: 133kcalCarbohydrates: 7.6gProtein: 5.8gFat: 8.4g
