John Myers
Contents
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Sinadaran
- 125 g Man shanu da aka bayyana
- 1 kg Albasa yayi ringi
- 1 kg Kaurin haƙarƙari
- 1 Gishiri da barkono daga niƙa
- 3 Goge tafarnuwa
- 1 Jan barkono a yanka a cikin yanka
- Green barkono a yanka a cikin yanka
- 5 babban Yankakken namomin kaza
- 1 gilashin Jan kabeji gwangwani magudana
- 1 Belle de Boskoop Apples
- 0,5 kofin Dry jan giya
- 6 Rabin rabin dankalin turawa dumplings
Umurnai
- Da farko sai a soya albasa a cikin kitsen mai zafi har sai ya zama rawaya mai launin zinari. Daga nan sai a sake fitar da albasar a sake sanya haƙarƙari masu ɗanɗano a ciki a soya su da kyau ta kowane bangare. Idan gasassun ya riga ya yi launin ruwan kasa, sai a sake ƙara albasa, a hankali a cika da ruwa kuma a bar su su dahu. Ƙara tafarnuwa da aka matse ko daskare,
- Bayan kamar mintuna 60 sai a zuba barkonon a tafasa na tsawon mintuna 10. Sa'an nan kuma ƙara namomin kaza kuma simmer kuma. Duk tare kusan 1 1/2 hours.
- Idan naman ya gama sai ki cire shi ki tace miya. A ajiye kayan lambu a gefe yayin da suke zafi kuma ku dumi su. Yanzu zuba jar ruwan inabi a kan miya. Ƙara miya mai kauri (duhu) da kakar da kakar don dandana.
- Yanzu yanke naman (wanda aka cire daga kashi) a cikin yanka kuma sanya a cikin miya. A halin yanzu dumplings da apple jan kabeji suna shirye. Har yanzu ina shafa apple mai tsami tare da jan kabeji daga gilashin.
- Zuba miya a kan dumplings da nama da kuma jera ja kabeji da kayan lambu a kan faranti.
Gina Jiki
Aiki: 100gCalories: 121kcalCarbohydrates: 4.3gProtein: 1gFat: 10.7g
