Emma Miller
Yadda za a yi kyandir daga tsohuwar kyandir - tukwici da dabaru
Idan kuna da tsofaffin kyandir, kakin zuma, ko paraffin a gida, kuna iya yin wasu sabbin kyandirori. Gabaɗaya, kuna buƙatar:
- Tsohon kyandir, kakin zuma, ko paraffin;
- Wick ko yanki na auduga mai sha;
- wani tsiri na bututun tef;
- akwati mai hana wuta;
- Tukunyar narkewa don narkar da kakin zuma.
Narke kakin zuma a cikin wanka na ruwa, microwave, ko kwanon rufi. Mafi mahimmanci, sanya zafi zuwa ƙananan kuma motsa kakin zuma akai-akai. A tsakiyar kwandon kyandir, aminta da tsayawa tare da wick ko yanki na auduga mai sha tare da tsiri na tef ɗin. Sannu a hankali zuba kakin zuma mai narkewa a cikin akwati, rike wick don kada ya karkata. Jira kakin zuma ya dafe kuma wick ɗin ya riƙe da ƙarfi, sannan kunna kyandir.
