John Myers
Contents
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Sinadaran
shirye-shirye:
- 1 tsakiya Karas
- 5 Inji mai kwakwalwa. albasarta
- 2 Inji mai kwakwalwa. Gangar tafarnuwa
- 150 g Yankakken kyafaffen ciki
- 1 dukan Jajayen barkonon kararrawa barkono
- 1 karamin yanki Sabbin seleri
Ga nama
- 500 g Naman sa mince
- 1 tube Manna tumatir
- 1 rabin kwalba Tumatir puree
- 2 Tebur Kayan lambu broth (na gida)
- 500 Mililiters Zuba ruwa a cikin broth
Spices
- Gishiri, barkono, ad Mill
- Paprika mai kyafaffen (foda)
- Paprika foda m bisa ga Gesch.
- Chilli (barkono cayenne)
- Tafarnuwa mai sabo
- Lemon zest wani abu
- Cream harbi mai kyau
- Oregano (daji marjoram) yaji grated a hannu
- Thyme a hannu ko da yaushe shafa don dandana
Umurnai
Shirye -shirye
- Na yanke duk kayan lambu kaɗan kaɗan, idan zai yiwu girman iri ɗaya. Ciki zuwa ɓangarorin da suka fi girma. Ina soya cikin ciki da man zaitun kadan, a hankali, sannan a zuba kayan lambu, bari su yi haske. Sai ki gasa tumatur din a tsakiya, sannan a hade da kayan lambu.
- Zuba tumatir puree, sa'an nan kuma motsa a cikin nikakken naman har sai ya sami launi. Sa'an nan na zuba a kan broth, kamar yadda na bukata. Kuma da kyau, eh, yanzu na bar shi yana gunaguni. Wannan yawanci yana ɗaukar sa'o'i 3-4 mai kyau. motsa kowane lokaci da lokaci. Wasu kuma suna zuba jan giya, idan kuna so, ba matsala.
- Miyar zata rage kanta. A karshen yana da kayan yaji. Tare da kayan yaji. Tukwici: Ina shafa busassun kayan yaji a tafin hannuna. haka suke raya kamshinsu mai ban sha'awa. Mun kuma sami spaghetti da sabon latas.
- PS. Kamar kullum, na dafa sosai :-)))))
