Gurasa / Rolls: Gurasa da aka Haɗa tare da Malt Beer, Naman alade da Dankali mai Daɗi

Auna da zafi malt giya - kar a bar shi ya tafasa !! -... A wanke da kwasfa dankalin turawa, auna nauyin gram 160 kuma a kwashe a cikin alkalama ... Preheat tanda zuwa 220 ° C

Mix da hatsi gaba ɗaya, gari mai sheƙa (nau'in 1050), busassun yisti, gishiri tare da cubes naman alade, grated dankalin turawa da mai da kuma knead tare da giyar malt mai dumi sosai ... Yi aiki da kullu da hannuwanku na kimanin minti 5-7. ... kura da fulawa a rufe kuma bari ya tashi ya ninka girman a wuri wanda ba shi da sauri (kimanin lokacin hutu na minti 60)

Cire kullun daga cikin maɓalli ... knead a taƙaice a kan wani filin aiki mai fulawa kuma a siffata zuwa gurasar burodi ... sanya a kan takardar burodi da aka yi da takarda mai gasa sannan a sake rufewa na tsawon minti 30 ... yayyafa da ruwa kuma a. 220 ° C na kimanin Gasa na mintina a cikin tanda ... sanya tanda kuma bar shi ya huce ... Idan ya yi sauti lokacin da kuka buga shi, gurasa yana da kyau!

Yanke burodin cikin yanka mai kauri (ya fadi cikin sauƙi) kuma a yi hidima

Raba sabon burodi zuwa girman yanki kuma daskare daban-daban a cikin jakunkuna ... burodin sabo ko narke za a iya ajiye shi a cikin akwatunan burodi a zazzabi na ɗaki na kimanin. Kwanaki 4-5 ba tare da bushewa ba