John Myers
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Sinadaran
- 250 g Fulawa 1050
- 250 g Fulawa 550
- 15 g Salt
- 60 g Butter
- 1 kumburi Yisti sabo ne
- 250 ml Malt giya tare da sukari (malt abin sha)
- 100 g Gasasshiyar tsaba sunflower
Umurnai
- Gasa tsaba sunflower a cikin kwanon frying mara sanda. Ajiye kuma bari yayi sanyi.
- Saka iri biyu na gari, gishiri, man shanu da kernels masu sanyaya a cikin kwano.
- Narke yisti a cikin giya na malt kuma ƙara zuwa sauran sinadaran da ke cikin kwano. Knead kome a cikin kullu har sai ya yi kyau da kuma na roba. Bari kullu ya tashi don minti 30.
- Knead sake da siffata zuwa cikin burodi. Sanya a kan tire da ƙura da gari. Bari ya sake yin minti 60.
- Preheat tanda zuwa 200 °. Kada a yanka a cikin burodin kafin ya shiga cikin tanda. Lokacin yin burodi 45 min
Gina Jiki
Aiki: 100gCalories: 256kcalCarbohydrates: 14.4gProtein: 5.9gFat: 19.5g
