John Myers
Contents
show
Sinadaran
- 250 g Alkama irin 550
- 250 g Nau'in fulawa ta 630
- 1 kumburi Fresh yisti, 42 g
- 225 ml Malt giya
- 2 tbsp Karin man zaitun manya
- 15 g Yin burodi malt
- 14 g Salt
- 50 g Gasasshiyar goro
Umurnai
- A daka yisti a cikin kwano sai a narkar da shi a wani bangare na giyar malt mai dumi.
- Auna nau'in fulawa, gasa malt da gishiri kuma a motsa sosai.
- Yanzu ƙara man zaitun kuma a hankali kuma a hankali kawai kuna shayar da giya na malt har sai an yi kullu mai laushi. Ƙara gasasshen ƙwayayen Pine.
- Knead wannan na kimanin minti 10. Kullun da ke murƙushewa yana juyewa zuwa kullu mai santsi, mai sheki mai jin kamar gindin yaro. Rufe kullu kuma bari ya tashi a wuri mai dumi har sai ya ninka a girma.
- Yi zafi da bututun zuwa digiri 260 kuma sanya takardar burodi mara komai a kan mafi ƙasƙanci na dogo.
- Ki hada kullu tare a zuba a cikin kaskon da aka lika da foil ko takardar burodi. Yi yanke, rufe da danshi, zane mai dumi kuma bari ya tashi na tsawon minti 30.
- Yayyafa gurasar da ruwan gishiri da kuma sanya shi a cikin tanda. Nan da nan zuba gilashin ruwan SANYI a kan takardar burodin da ba komai, nan da nan rufe tanda kuma juya zafin jiki zuwa digiri 200.
- An shirya burodin bayan kimanin. Minti 25.
Gina Jiki
Aiki: 100gCalories: 251kcalCarbohydrates: 8.3gProtein: 3.9gFat: 22.2g
