Contents
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Sinadaran
Ga nama
- 3 yanki Chicken nono
- 1 tablespoon Man shanu da aka bayyana
- 1 tablespoon Butter
- 1 teaspoon Salt
- 1 teaspoon Barkono
- 1 teaspoon Curry
- 1 yanki kwai
- 2 tablespoon Gida
- 4 tablespoon Breadcrumbs
Ga kayan lambu
- 2 yanki Paprika na zabi
- 1 yanki Albasa yankakken
- 125 Mililiters Kayan lambu broth
- 1 tablespoon Bushe marjoram
- 1 teaspoon Curry
- 10 yanki Abubuwan busasshen apricots
- 1 tablespoon Butter
Don dunƙule
- 6 yanki Dankali mai fulawa
- 50 Mililiters Madara mai dumi
- 1 tablespoon Butter
- Nutmeg
Umurnai
- A wanke naman, a bushe, a shafa tare da kayan yaji, a juya a cikin gari, kwai, gurasa. Narke nau'ikan man shanu guda biyu a cikin kwanon rufi mai rufi. Ki soya nonon kajin har sai yayi ruwan zinari yayin da a dinga yayyafa kitsen mai soya.
- Ki kwaba dankalin ki yanka ki dahu a cikin ruwan gishiri ki sauke ki zuba madarar ki daka shi. Dama a cikin man shanu, kakar tare da nutmeg.
- Tsaftace barkono, a yanka a cikin guda da gumi tare da albasa. Yanke apricots kuma sanya a cikin tukunyar barkono tare da marjoram. Zuba a cikin broth. Bari simmer na minti 5. Ƙara curry kuma a ɗaure da sitaci idan ya cancanta.
- Shirya a kan faranti da aka rigaya. Ina muku fatan abinci mai kyau da kuma kyakkyawar Lahadi.
Gina Jiki
Aiki: 100gCalories: 310kcalCarbohydrates: 28.3gProtein: 4.9gFat: 19.8g