John Myers
Contents
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Sinadaran
- Ga shortcrust irin kek:
- 150 g Gida
- 60 g Cold man shanu
- 1 kwai
- 50 g White sugar
- Don rufewa:
- 400 g Fresh rhubarb
- 2 tablespoon White sugar
- Ga 'yan wasan kwaikwayo:
- 500 g Karancin kitse
- 250 Mililiters Buttermilk
- 2 qwai
- 150 g White sugar
- 75 g Gida
- 1 fakiti Vanilla sukari
- 1 fakiti Lemon tsami
Umurnai
- Tsaftace rhubarb. Yanzu a yanka gunduwa-gunduwa, sanya a cikin kwano kuma yayyafa da sukari.
- Yi ɗan gajeren irin kek daga man shanu, sukari, kwai da gari. Sanya kullu a cikin ball, kunsa a cikin tsare kuma a ajiye shi tsawon minti 30.
- Mix da quark, man shanu, vanilla sugar da sukari tare da kyau a cikin kwano. Ki zuba kwai da fulawa da lemon tsami sai ki kwaba.
- Zuba irin kek ɗin a cikin kaskon da aka shirya, a mirgine kan tushe kuma a ja gefe ɗaya. Yanzu sanya kwanon rufi na springform a cikin tanda (mai goyon bayan fan) preheated zuwa digiri 165 kuma gasa na kimanin minti 10-15.
- Bayan lokacin yin burodi, cire shi daga cikin tanda kuma yada rhubarb guda a saman. Yanzu raba zubewa a kai. Saka cake a baya a cikin tanda kuma gama yin burodi a digiri 175 (fan tanda).
- Bayan lokacin yin burodi, fitar da shi daga cikin tanda, bar shi ya huce na tsawon minti 15, cire kwanon rufin springform kuma bari ya huce. Saka biredin a cikin firiji na dare, saboda yana da ɗanɗano idan an sanyaya.
Gina Jiki
Aiki: 100gCalories: 164kcalCarbohydrates: 26.7gProtein: 6gFat: 3.2g
