John Myers
Contents
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Sinadaran
- Ga shortcrust irin kek:
- 250 g Gida
- 125 g Cold man shanu
- 60 g White sugar
- 1 kwai
- 1 tsunkule Salt
- 1 fakiti Lemon tsami
- Don rufewa:
- 100 g Butter
- 200 g White sugar
- 2 fakiti Vanilla sukari
- 2 qwai
- 500 g Ƙarƙashin ƙwanƙwasa
- 250 g Cuku mascarpone
- 80 g Abincin sitaci
- 2 tsp Yin burodi foda
- 500 g Fresh rhubarb
- 2 tbsp White sugar
Umurnai
- Ki zuba fulawa, man shanu, sugar, kwai, gishiri gishiri da lemun tsami a cikin kwano mai gauraya sai ki yi aiki a cikin wani guntun irin kek. Juya kullun a cikin kwali kuma saka shi a cikin firiji na kimanin minti 30.
- Tsaftace rhubarb kuma a yanka zuwa guda kusan. 2 cm cikin girman. Sai ki zuba gunduwa-gunduwa a cikin kwano, sai a yayyafa da sukarin cokali 2 a ajiye a gefe.
- Rufe kasan sigin bazara na 26 cm tare da kullu mai sanyaya kuma a ja sama da kusan. 3 cm tsayi mai tsayi. Yanzu sanya nau'in bazara a cikin tanda (convection) preheated zuwa digiri 180 kuma gasa makanta don kimanin. Minti 10-15.
- Beat da man shanu mai laushi, sukari, vanilla sugar da ƙwai har sai ya yi kumfa. Dama a cikin quark da mascarpone. Mix da masara da baking powder da kuma motsawa a cikin cakuda. Ƙara guntun rhubarb ɗin kuma ninka a ciki.
- Sanya cakuda a kan tushen da aka riga aka yi gasa kuma a sake gasa a digiri 180 na kimanin. Minti 55-60. Idan murfin ya yi duhu sosai, a rufe da foil na aluminum na tsawon mintuna 15 na ƙarshe. Idan lokacin yin burodi ya ƙare, cire shi daga cikin tanda kuma bar shi ya huce a cikin kwanon rufi na minti 15. A hankali cire gefen, sanya a kan kwandon cake kuma bari ya huce.
Gina Jiki
Aiki: 100gCalories: 246kcalCarbohydrates: 28.4gProtein: 4.8gFat: 12.3g
