Contents
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Sinadaran
- 50 g Man shanu
- 10 g Man shafawa
- 30 g Madarar foda
- 30 g Yin burodi koko
- 20 g Erythritol powdered sukari
- 10 saukad da Fitar Vanilla
- 30 g Hazelnut man shanu
- 200 g Hazelnuts
Umurnai
- Sanya hazelnuts a kan takardar burodi da gasa na minti 25 a digiri 160. Sai ki zuba goro a cikin kwano mai murfi ki girgiza har sai bawon ya fito.
- A narke man koko da man kwakwa a cikin ruwan wanka sai azuba garin madara har sai ya narke.
- A haxa garin koko da Erytrith a zuba a man koko. Ki zuba man hazelnut da tsantsar vanillin sai ki motsa a cikin ruwan wanka na tsawon mintuna 5.
- Sanya hazelnuts a cikin nau'i mai dacewa kuma yada cakulan a kansu. Saka cakulan a wuri mai sanyi.
Gina Jiki
Aiki: 100gCalories: 693kcalCarbohydrates: 6gProtein: 9.9gFat: 71.2g