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Chocolate mara sukari tare da Erythritol da Hazelnuts

5 daga 7 kuri'u
Prep Time 30 mintuna
Cook Time 30 mintuna
Lokacin Huta 1 hour
Yawan Lokaci 2 hours
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 693 kcal

Sinadaran
 

  • 50 g Man shanu
  • 10 g Man shafawa
  • 30 g Madarar foda
  • 30 g Yin burodi koko
  • 20 g Erythritol powdered sukari
  • 10 saukad da Fitar Vanilla
  • 30 g Hazelnut man shanu
  • 200 g Hazelnuts

Umurnai
 

  • Sanya hazelnuts a kan takardar burodi da gasa na minti 25 a digiri 160. Sai ki zuba goro a cikin kwano mai murfi ki girgiza har sai bawon ya fito.
  • A narke man koko da man kwakwa a cikin ruwan wanka sai azuba garin madara har sai ya narke.
  • A haxa garin koko da Erytrith a zuba a man koko. Ki zuba man hazelnut da tsantsar vanillin sai ki motsa a cikin ruwan wanka na tsawon mintuna 5.
  • Sanya hazelnuts a cikin nau'i mai dacewa kuma yada cakulan a kansu. Saka cakulan a wuri mai sanyi.

Gina Jiki

Aiki: 100gCalories: 693kcalCarbohydrates: 6gProtein: 9.9gFat: 71.2g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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