Cream canza launi: yadda ake yin shi da abin da ya kamata ku kula da shi

Umarni: Launi da kirim

Kuna iya yin kirim mai laushi mai laushi da kanka. Kuna iya yin ado da kek da tarts tare da cikakkun bayanai masu launi ko canza launin kirim gaba ɗaya. Duk abin da kuke buƙata shine kirim mai tsami, mahaɗa, wasu kirim mai tsami, da launin abinci. Kuma wannan shine yadda kirim ɗinku na alƙawarin ke yin launin:

1. Saka kopin kirim mai tsami a cikin akwati mai tsayi.
2. Ɗauki mahaɗin da kuma bulala kirim har sai da tauri.
3. Kafin kamshin ya shirya, ƙara fakiti na masu daidaita kirim mai tsami ko wani madadin.
4. Don canza launin kirim, bari wasu digo-digo na launin abincin da kuka zaɓa su shiga cikin kofin yayin motsawa.
5. Yawancin launin abinci da kuka ƙara, mafi tsananin launi na kirim mai tsami zai kasance.
6. Sanya kirim mai tsami a cikin firiji don kimanin sa'o'i biyu.
7. Yi ado da cake ɗinku tare da kirim mai launi kafin yin hidima.

Ƙarin hanyoyin yin launin cream

Bayan canza launin abinci, akwai wasu hanyoyin da za ku iya amfani da su don ƙara launi zuwa kirim ɗin ku:

• Idan ba ka so ka yi amfani da kayan aikin wucin gadi kamar launin abinci, akwai hanyoyi da yawa na halitta don ƙara launi zuwa cream. Har ila yau, syrup ya dace don canza launin kirim mai tsami, alal misali. Yi amfani da jan syrup kawai don juya kirim mai tsami ruwan hoda.
• Hakanan zaka iya motsa wasu strawberry jam ko rasberi jam a cikin kirim mai tsami don ruwan hoda mai ruwan hoda. Fresh jajayen 'ya'yan itace, wanda kuka tsarkakewa tukuna sannan ku ƙara zuwa kirim, shima yana da tasiri iri ɗaya.
• Kuna iya samun kirim mai duhu ta ƙara ɗan koko mai gasa. Ko kuma kina iya narkar da cakulan ko rufe a cikin kasko sai ki gauraya ruwan da kirim bayan ya huce.