John Myers
Contents
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Sinadaran
Yisti kullu:
- 250 g Gida
- 0,5 dan lido Yisti
- 50 g sugar
- 1 Kwamfuta. kwai
- 0,125 lita Madara mai dumi
- 1 tsunkule Salt
Murfi:
- 600 g cherries
Rushewa:
- 200 g Gida
- 100 g Butter
- 80 g sugar
- 60 g Gasasshen goro da yankakken macadamiya
- 1 Cokali (matakin) Cinnamon ƙasa
Umurnai
- Saka gari a cikin kwano.
- A yi rijiya a tsakiya, sai a zuba yeast da sukari da madara kadan. Bari tsaya har sai yisti ya fara aiki. Yanzu sanya gishiri a gefen.
- Saka ƙugiya kullu a cikin mahaɗin, knead da sauri. Dole ne kullu ya huta na akalla awa 1. Don yin wannan, rufe kullu da zane don kada ya bushe. Ya kamata ya zama aƙalla girma sau biyu kamar da.
Form, tanda:
- Man shanu da siffar. Preheat tanda zuwa 160-170 ° C.
Murfi:
- A wanke cherries, cire kara da dutse. Yada shi sosai akan kek.
Rushewa:
- Saka duk kayan aikin a cikin kwano da sauri aiwatar da shi cikin crumble. Yada da kyau a kan cake. Yin burodi: kimanin. 30 min.
- Bari biredi ya huce a kan ma'aunin waya a cikin kwano, juya shi daga baya kuma a sake juya shi.
Gina Jiki
Aiki: 100gCalories: 229kcalCarbohydrates: 38.5gProtein: 3.9gFat: 6.5g
