John Myers
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Sinadaran
Chili con carne nono fillet:
- 200 g Kaza nono fillet
- 2 tbsp Man sunflower
- 1 Albasa kusan. 100 g
- 2 Gangar tafarnuwa
- 1 yanki Ginger girman goro
- 1 Jan barkono barkono
- 2 tbsp Manna tumatir
- 1 Jan karar kararrawa kusan. 200 g
- 1 Can Koda wake 400 g
- 1 tbsp Ras el-Hanout (kyakkyawan cakuda kayan yaji na Moroccan)
- 400 ml Kaji broth (cokali 2 nan take broth)
- 1 Can Cunky tumatir 400 g
- 1 tbsp sugar
- 2 tbsp Kirim mai tsami
- 1 tsp Rufe oregano
- 1 tsp Sambal ruwa
- 3 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 3 manyan tsunkule barkono mai launi daga niƙa
dankalin turawa:
- 1 fakitin Gourmet dankali truffle 330 g *)
- An riga an dafa shi kuma an tace shi da truffle marinade
Yi aiki:
- 2 Stalk Faski don ado
- 2 tbsp Kirim mai tsami
Umurnai
Chili con carne tare da fillet na nono kaza.
- A wanke fillet ɗin nono na kaza, bushe da takarda dafa abinci da kuma puree da kyau. Kwasfa da yanka albasa. Kwasfa da finely yankakken tafarnuwa cloves da ginger. Tsaftace/cire barkonon chili, a wanke kuma a yanka sosai. Tsaftace, wanke da yanka barkono. A zuba waken koda a cikin siffar kicin sannan a sauke da kyau. Zafi man sunflower (2 tbsp) a cikin babban kasko mai girma, ƙara pureed kaza fillet na nono da kuma soya har sai crumbly. Albasa yankakken, yankakken tafarnuwa. Ƙara cubes ginger da barkono barkono a soya da su. Add tumatir manna (2 tbsp) da soya-soya / soya-soya. Ƙara wake na koda da diced paprika, yayyafa shi da Ras el Hanout spice (1 tbsp) kuma a soya komai a takaice. Deglaze / zuba a cikin broth kaza (400 ml) da tumatir chunky (400 g) da kuma ƙara sugar (1 tbsp), kirim mai tsami (2 tbsp), sambal oelek (1 tsp), m teku gishiri daga niƙa (3 babban). tsunkule) da kuma Kaɗa barkono mai launi daga niƙa (manyan pinches 3). Bari komai ya simmer / tafasa na kimanin minti 10, yana motsawa lokaci-lokaci. Ruwa ya kamata ya kusan tafasa.
dankalin turawa:
- Gasa dankalin turawa a cikin tanda preheated a 180 ° C na kimanin. Minti 20 a cikin tiren aluminum bisa ga umarnin kan kunshin.
Yi aiki:
- Ku bauta wa con carne na chili tare da dankali mai gwangwani da ɗan tsana na kirim mai tsami, wanda aka yi wa ado da faski.
tip:
- A madadin, ku yi hidima tare da burodin gidan gona, gurasa mai laushi, baguette, burodin gama gari, da sauransu.
