John Myers
Contents
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Sinadaran
gajeren crust
- 225 g Garin alkama
- 25 g koko foda
- 125 g Cold man shanu
- 85 g sugar
- 1 Kwamfuta. kwai
Bature
- 45 g Butter
- 90 g sugar
- 1 Kwamfuta. kwai
- 1 tsp Yin burodi foda
- 90 g Garin alkama
cream
- 180 g Dark cakulan
- 180 ml Kirim mai tsami
- 60 g Yankakken almond
- 2 Kwamfuta. Pears
Umurnai
gajeren crust
- Ki hada gari da koko da man shanu da sukari da kwai a cikin wani guntun irin kek sai a bar shi ya huta na tsawon mintuna 30. Preheat tanda zuwa digiri 170. Man shafawa a kaskon bazara da jera shi da cakulan gajeriyar irin kek da kuma samar da gefe. kwantar da m.
Bature
- Da farko sai a motsa man shanu da sukari har sai da kirim mai tsami. Sai azuba kwai da baking powder da fulawa. Sa'an nan kuma don kirim, zafi cakulan tare da kirim mai kofi, ƙara almonds (ko wasu kwayoyi). Ninka cikin batter.
- Ɗauki samfurin daga cikin firiji kuma ku zuba kirim a kan shi. Yanke pear a cikin sassa kuma rarraba su. Gasa a cikin tanda preheated na minti 25.
Gina Jiki
Aiki: 100gCalories: 404kcalCarbohydrates: 49.1gProtein: 5.6gFat: 20.6g
