John Myers
Contents
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Sinadaran
- 100 g Chocolate saukad
- 100 g Butter
- 100 g sugar
- 50 g Gida
- 3 qwai
- 1 fakiti Cakulan cakulan
- 300 g Haɗin 'ya'yan itace
Umurnai
- Saka cakulan cakulan da man shanu a cikin kwano na karfe wanda ya dace a kan kasko. Ƙara isasshen ruwa a cikin tukunyar don kwano tare da cakulan cakulan da man shanu suna cikin ruwa. Bari komai ya narke a ƙananan zafin jiki.
- Yanzu Mix da sukari da gari. Yanzu sai a haxa ruwan man shanu da ruwan cakulan da garin fulawa da sukari a kwaba kwai. Sa'an nan kuma ki shafa kanana da man shanu a sa su da sukari sosai.
- Yana da matukar muhimmanci cewa akwai sukari a ko'ina, in ba haka ba ba za ku iya cire cakulan tart daga gyare-gyaren sauƙi daga baya ba. Yanzu rarraba cakuda batter a ko'ina a cikin molds. Preheat tanda zuwa 160 ° C kuma gasa tarts na minti 12-15. Sanya ɗigon ice cream tare da tart akan faranti kuma kuyi aiki da kayan ado tare da 'ya'yan itace.
Gina Jiki
Aiki: 100gCalories: 295kcalCarbohydrates: 40.3gProtein: 1.6gFat: 14g
