John Myers
Contents
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Sinadaran
tart
- 200 g Dark cakulan
- 200 g Butter
- 4 Kwamfuta. qwai
- 120 g sugar
- 30 g Almonds na ƙasa
- 60 g Gida
Kankara
- 250 g cream
- 250 g Milk
- 100 g sugar
- 0,5 Kwamfuta. Vanilla kwafsa
- 6 Kwamfuta. Kwai gwaiduwa
- 250 g Cuku mascarpone
Fig
- 150 g sugar
- 100 ml Port ja
- 50 ml Cassis barasa
- 8 Kwamfuta. Fig
Umurnai
tart
- Don tart, sanya cakulan tare da man shanu a cikin wani saucepan kuma bar shi ya narke a kan zafi kadan. Yi layi a ƙasan kwanon rufi (28 cm) tare da foil na aluminum kuma preheta tanda zuwa digiri 180. Saka ƙwai da sukari a cikin kwano kuma a yi bulala har sai launin rawaya ya yi haske. Sai azuba butter a cikin cakulan, azuba almonds da fulawa a zuba a cikin cakulan da kwai. Zuba kullu a cikin kwasfa kuma a gasa a kan kwandon tsakiya na kimanin minti 20.
Kankara
- Don ice cream, kawo cream, madara da sukari zuwa tafasa. Yanke kwaf ɗin vanilla, goge shi kuma bari ɓangaren litattafan almara da kwas ɗin su jiƙa a cikin cakuda-cream mai dumi. Cire kwandon bayan mintuna 5. Saka gwangwadon kwai a cikin babban kwano da motsawa. Sai ki sake kawo kirim din vanilla a tafasa sannan a fara kara dan kadan a cikin kwai gwaiduwa. Yanzu ƙara sauran kuma motsa komai a cikin ruwan sanyi mai sanyi. Mix a cikin mascarpone da kyau kuma bari komai ya daskare a cikin mai yin ice cream.
Fig
- Don 'ya'yan ɓaure, caramelize da sukari da kuma lalata tare da ruwan inabi na tashar jiragen ruwa. Ƙara sandar kirfa, ƙara sama tare da jan giya da ruwan inabi na cassis kuma a rage da rabi. Cire sandar kirfa, kwata kwata kuma ƙara zuwa hannun jari.
Gina Jiki
Aiki: 100gCalories: 357kcalCarbohydrates: 31.9gProtein: 2.9gFat: 22.9g
