John Myers
Contents
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Sinadaran
Kullu:
- 300 ml Water
- 160 g Butter
- 260 g Sifted gari
- 8 qwai
Kirim:
- 1 L Milk
- 150 g Abincin sitaci
- 150 g Sugar, guda 4 na kwai gwaiduwa
- 2 Vanilla kwafsa ya goge
- 250 g Butter
- 50 g sugar
Amma Yesu bai guje:
- 500 ml Kirim mai tsami, sukari, kirim mai tsami
Yin gyare-gyare:
- 1 Dark cakulan
- Foda sukari
Wild Berry purée:
- 500 g Daji berries
- 100 g sugar
Umurnai
- Ki kawo ruwa da man shanu a tafasa.
- Cire daga murhu kuma ƙara gari gaba ɗaya. Dama da ƙarfi kuma a mayar da kan murhu. Ci gaba da motsawa da ƙarfi har sai kullu ya zama dunƙule gabaɗaya kuma farar fata na bakin ciki ya fito a ƙasa, sannan kullu ya "ƙone".
- Ƙara ƙwai kaɗan kaɗan a haɗa tare da mahaɗin (kneading kullu).
- Yanke kullu cikin rabi. Sanya takardar yin burodi a cikin tiren yin burodi. Yada rabin farko na kullu a kan takardar yin burodi da gasa a 180 ^ (preheated) har sai launin ruwan zinari (kimanin minti 10-15)
- Gasa rabin na biyu a cikin hanya guda.
- Mix da masara, sukari da gwaiduwa kwai da kyau da madara kaɗan.
- Ku kawo madara zuwa tafasa, ƙara ƙwayar vanilla. Dama a cikin cakuda masarar masara mai gauraya, cire daga zafi. Bari sanyi har sai kirim ɗin ya yi dumi. Ƙara man shanu, motsawa da ƙarfi.
- Ki goge kullun da aka gasa na farko da shi.
- Ki yi bulala kirim mai tsami tare da sukari da mai kauri da kuma shimfiɗa kan kirim.
- Rufe cake tare da batter na biyu gasa.
- Yayyafa da powdered sugar.
- Zafi cakulan a kan tururi kuma yayyafa cake da shi.
- Mix da berries tare da sukari da kuma puree tare da mahautsini.
- Sanya cakuda ta hanyar sieve.
- Bakin ciki: - (((Na gaji da rana a kicin) na manta da daukar hoton karshe, na yi madubi daga cikin miya na ajiye biredin a gefensa.
Gina Jiki
Aiki: 100gCalories: 199kcalCarbohydrates: 16.6gProtein: 2.6gFat: 13.7g
