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Sinadaran
Ciabatta - gurasa gurasa
- 7 g Fresh yisti
- 225 ml Ruwan Lukewarm
- 1 tsp Ciwon sukari
- 400 g Ciabatta Organic flour (launi mai laushi)
- 5 g Salt
- 5 tbsp Oil
Umurnai
- Ɗauki kwano mai haɗawa / injin sarrafa abinci kuma ƙara crumbled sabon yisti, ruwan dumi da ɗanyen sukari. Mix komai tare. Sa'an nan kuma ƙara sauran sinadaran da kuma kullu ko kullu kamar minti 5.
- Ɗauki gari da sauƙi a saman aikin kuma sanya kullun gurasar a saman. Knead sau ɗaya tare da hannaye masu tsabta, siffa kuma canja wurin zuwa kwano da aka sanya a wuri mai dumi kuma bar shi ya huta na tsawon awa daya (1). Bayan YIN TAFIYA, sai a sake sanya kullun biredi a kan filin aikin da aka yi fulawa a niƙa shi zagaye.
- Siffata zuwa guntu guda na girman guda ɗaya da gari. Saka dutsen sihiri mai fulawa ko wani abu makamancin haka, rufe kuma bar shi ya sake tashi kamar minti 30 a wuri mai dumi. A halin yanzu, preheat tanda zuwa 220 ° digiri saman / kasa zafi.
- Idan ya gama zafi sai a zuba duka a gasa kamar minti 20. Sai ki fitar da shi ki bar shi ya huce.