John Myers
Contents
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Sinadaran
- 0,5 kumburi Yisti sabo ne
- 250 ml Ruwan Lukewarm
- 500 g Gida
- 100 g Freshly grated Parmesan
- 10 tbsp man zaitun
- 2 tsp Salt
- Gari don sarrafawa
- Wasu man zaitun don gogewa
Umurnai
- A daka yisti a cikin 100 ml na ruwan dumi sannan a bar shi ya kumbura kamar minti 5. Yi layin yin burodi tare da takarda takarda.
- Ki tace garin a cikin kwano. Ki zuba Parmesan, man zaitun, gishiri, sauran ruwan da kuma gauraye yisti a kwaba komai a cikin kullu mai santsi. Knead sake da kyau a kan aikin aikin gari. Sa'an nan kuma samar da ƙananan ƙwallo (a gare ni akwai guda 15), ku ɗanɗana su kadan kuma ku sanya su a kan takardar burodi. Rufe kuma bari tashi a wuri mai dumi na kimanin awa 1.
- Yi preheat tanda zuwa 250 ° C. Ki goge rolls da man zaitun kadan kuma a gasa na kimanin minti 15.
Gina Jiki
Aiki: 100gCalories: 510kcalCarbohydrates: 47gProtein: 6.5gFat: 33.1g
