Cinnamon Snail Cake

Don kullu: sanya gari a cikin kwano. Zafi madara da narkar da yisti da 70 grams na sukari a ciki. Ƙara ruwan madarar madara a cikin gari kuma a haɗa kome da kome tare. Yanzu ƙara kwai, 60 grams na narke man shanu da gishiri da kuma knead kome a cikin wani haske yisti kullu. Bari mu tafi wuri guda na rabin sa'a.

Cikowa ta biyu: Mix sauran sukari da kirfa da almonds. Bayan kullu ya tashi, mirgine. A koyaushe ina mirgine shi cikin babban fili kuma. Kimanin 2x40 cm. A narke sauran man shanun a goge kullu da shi. Yanzu rarraba cakuda kirfa a ko'ina a kan kullu.

Yanzu siffata kullu a cikin nadi. Yanke kusan guda 2.5 cm daga lissafin.

Preheat tanda zuwa digiri 180. Yanzu Ɗauki kwanon biredi, sai a jera shi da takardar yin burodi, sannan a sa guntuwar a gefe a cikin kwano. Bar wani sarari tsakanin guntu kamar yadda kullu zai rabu a cikin tanda. Yada sauran man shanu a sama.

Yanzu sanya kwanon rufi a cikin tanda kuma gasa na kimanin minti 25-30. Don icing, Mix powdered sugar, kirim cuku da ruwan 'ya'yan itace lemun tsami da kuma motsawa zuwa santsi taro. Yada a kan sabon biredi mai dumi. An gama! Za a iya ba da dumi ko sanyi Idan ana so, za ku iya kawai ku ƙura biredin tare da powdered sugar, ko kuma ku yada wani glaze akan shi, ko kuma kawai ku bar shi kamar haka 🙂 Ku ji dadin yin burodi :-))