John Myers
Contents
show
Sinadaran
- 1 Albasa
- 1 wasu Fresh seleri, game da 50 gr
- Butter
- 3 babban Tumatir, cikakke cikakke ...., game da 600 gr.
- 5 kara Bayar
- 2 sprigs Thyme
- 3 Bay bar
- 800 ml Kayan lambu kayan lambu
- 50 g naman alade
- 50 g sugar
- Black barkono daga niƙa
- 2 tbsp Manna tumatir
- Turare puree
- Shinkafa don ajiya
- Ganye don ado
- Thyme ganye don ado
- Kirim mai tsami
Umurnai
- A kwasfa albasa a yanka shi da kyar. Kwasfa seleri kuma a yanka a kananan cubes. Cire tumatur daga tumatur kuma a yanka shi kusan guda. Yanke naman alade a cikin ƙananan tube.
- Azuba man shanun sai azuba albasa da seleri a taqaice, sai azuba tumatur din sannan a datse kadan. Ƙara kayan lambu tare da kayan lambu. Yanzu ƙara faski, thyme, bay leaf da naman alade da kuma rufe da kuma dafa a hankali a kan zafi kadan na minti 20 mai kyau.
- A halin yanzu, tafasa shinkafa don sakawa. Don yin ado, yanke ƴan ɗigon chives kuma a cire ganyen daga wani sprig na thyme.
- Yanzu canja wurin miya ta hanyar sieve a cikin wani tukunya don broth ya zama cikakke.
- Yanzu daɗaɗa ɗan sukari kaɗan, manna tumatir, ƙamshi puree da barkono kuma sake kawo tafasa a takaice.
- Ki zuba shinkafar a cikin kwanon miyan, ki yayyafa wa miyar zafafan ki yayyafawa da ganya da ganyen thyme..... kiji dadin abincinki.....
- A zahiri, don cire shi, ɗan tsana na kirim mai tsami ya kamata ya kasance akansa, amma !!!!!!!!!!!! ... da na ga kofin ya fashe a kasa ..... Na iya jurewa .. ;-))))))))
- Basic girke-girke na classic kamshi puree
- Zan yi farin ciki sosai idan kowa zai bar sharhi mai kyau akan girke-girke. Mahimmanci ko shawarwari ma suna maraba sosai, domin da ruwa kawai nake dafawa. Ma'abocin miya na gode a gaba.
Gina Jiki
Aiki: 100gCalories: 32kcalCarbohydrates: 1.2gProtein: 2.9gFat: 1.7g
