Cod a cikin Parmesan Egg Shell tare da Braised Cucumber, Wild Rice Mix da Tumatir Sauce

• Zuba doguwar shinkafar hatsi da cakuda shinkafar daji a cikin kaskon ruwa da 500 ml na ruwa. Ƙara man shanu da gishiri kadan. Ku kawo zuwa tafasa da kuma rufe kuma bar simmer na minti 35-40.

Stewed cucumbers

• Kwasfa ƴan gefuna masu tsayi daga kokwamban da aka wanke ta yadda ƴan ɗigon koren duhu su kasance a yanke ƙarshen ƙarshen. Rabin tsayin kokwamba da cibiya tare da teaspoon. A sake sake rabi tsawon, a yanka a cikin guntu kuma sanya a cikin ruwan gishiri mai sanyi na minti 30-60. A halin yanzu, shirya tumatir da miya na zaitun da kwai kwai.
• Zuba cucumbers a cikin colander kuma a zubar. A cikin kwanon rufi, soya yankakken albasa a cikin man shanu mai narkewa har sai da haske. Tafasa yankan cucumber na minti 5. Deglaze tare da broth da madara kadan kuma bari simmer a hankali na minti 20, an rufe shi. Dama a cikin crème fraîche da kakar don dandana tare da gishiri, barkono, sukari, vinegar da ganye. Bar dill sprigs biyu don ado.

Tumatir da Zaitun Sauce

• A cikin karamin saucepan, dafa tafarnuwa a cikin man zaitun. Ƙara tumatir chunky da zafi. Quarter da motsawa a cikin baƙar fata zaituni. Ku kawo zuwa tafasa a takaice kuma kashe wuta. Yayyafa dandana tare da Basil (yawan dandana), chilli da sukari.

Parmesan kwai kwai

• Ki hada kwai da aka tsiya tare da grated Parmesan a cikin farantin miya.

kifi

• Gasa man zaitun a cikin kwanon frying. A bushe fillet ɗin kifi, ƙara gishiri, ƙura su da gari kuma a ja su ta cikin cuku da cakuda kwai. A soya a cikin mai a kan matsakaici zuwa zafi mai laushi na kimanin minti 10. Juya kifin sau ɗaya a rabi.
• Shirya kan faranti da aka rigaya da shinkafa da stewed cucumbers. Yi ado tare da dunƙule miya da sprig na dill. A ci abinci lafiya!