Contents
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Sinadaran
- 0,5 Yankakken albasa
- 5 tbsp Man shanu fyade man
- 1 tbsp Garin kaji mara nauyi
- 1 fakiti Tumatir Sived
- Salt da barkono
- 1 tsp sugar
- Yayyafa lemun tsami ko lemun tsami
- 1 dinka spaghetti mara amfani
- Italiyanci Parmesan
Umurnai
- Sai ki zufa yankakken albasa a cikin man fyad'e (zaki iya amfani da mai ko margarine), a yi turba da garin kajin sai gumi ya fita.
- Sai kizuba da ruwan tumatur sai ki kawo tafasasshen ruwa idan ana so sai ki dakasu kadan da ruwa (daya na son miya ya yi kauri, dayan kuma ya fi so).
- Ƙara gishiri, barkono da sukari, tare da dash na lemun tsami ko lemun tsami.
- Dafa spaghetti a cikin ruwan gishiri har sai al dente kuma a saka a cikin colander, bar shi ya zubar, ya ƙare a taƙaice (kowa zai iya yanke shawara da kansa) sannan a shirya faranti. Idan kuna so, kamar mu, zaku iya ƙara tsiran alade 1-2 zuwa gare ta.
- Kashe komai tare da Parmesan grated --- Ji daɗin abincin ku ----
Gina Jiki
Aiki: 100gCalories: 43kcalCarbohydrates: 10.3gProtein: 0.1g