John Myers
Contents
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Sinadaran
Kofi cardamom pudding
- 4 tbsp Kofi wake - zai fi dacewa daga kofi da kuka fi so
- 4 kore Cardamom pods, mashed
- 2 tbsp Ciwon sukari
- 150 ml cream
- 350 ml Milk
- 2 Yolks
- 40 g Tsari
Creme de Cassis sauce
- 2 tbsp Ciwon sukari
- 500 ml Black currant ruwan 'ya'yan itace
- 150 ml Creme de cassis
Umurnai
Kofi cardamom pudding
- A zuba wake kofi da dakakken kwas din cardamom a cikin jakar shayi. Narke ɗanyen sukari a cikin tukunyar jirgi zuwa caramel sannan a datse shi da kirim da madara. Yanzu ƙara jakar shayi tare da kofi da cardamom kuma kawo komai zuwa tafasa mai karfi - cire daga murhu kuma bar shi ya tsaya na kimanin awa 1.
- Ki doke gwaiwar kwai tare da sitaci da kofi kadan da madarar cardamom har sai yayi laushi. A mayar da madarar a kan murhu, sai a cire jakar shayin, sai a kawo madarar a tafasa, sai a daka hadin sitaci, sai a yi kamar minti 1, sai a zuba a cikin gilashin kayan zaki a bar shi ya huce.
Creme de Cassis sauce
- Sai ki narke danyen sugar a cikin tukunyar dawaki zuwa caramel sai a datse da ruwan currant din baƙar fata, sannan a kawo shi a tafasa sannan a rage zuwa kusan. 100 ml a kan matsakaici zafi.
- Yanzu ƙara creme de cassis kuma a bar a rage zuwa wani minti 10, sa'an nan kuma zuba a cikin jug kuma bari ya huce.
gama
- Zuba creme de cassis sause a kan pudding sannan a ji daɗi kawai.
Gina Jiki
Aiki: 100gCalories: 194kcalCarbohydrates: 25.2gProtein: 2gFat: 6.7g
