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Schnitzel Casserole a cikin Creamy Creme Sauce

5 daga 3 kuri'u
Yawan Lokaci 45 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 65 kcal

Sinadaran
 

  • 2 Cutlet
  • 1 Leek
  • 100 g Dafaffen naman alade
  • 0,5 kofuna Creme fraiche Cheese
  • 2 tsp Kayan lambu broth
  • 100 ml Water
  • Gishiri, barkono, paprika foda

kuma idan kuna so

  • 100 g Cuku cuku

Umurnai
 

  • A wanke leken kuma a yanka a cikin zobba na bakin ciki. Yanke naman alade da aka dafa a cikin cubes. Soya lek a cikin kwanon rufi. Bayan kamar minti 5 sai a zuba tafasasshen naman alade a soya dashi. Deglaze komai da ruwa da kirim kuma kawo zuwa tafasa.
  • Ƙara creme fraiche da motsawa a cikin. Yaɗa don dandana da gishiri, barkono, kayan lambu da paprika. Kawo komai a tafasa a takaice.
  • A wanke schnitzel, bushe bushe, fesa idan ya cancanta kuma sanya kusa da juna a cikin kwanon burodi. Rufe tare da cakuda leek kirim da grated cuku kuma gasa komai a 200 ° C (fan tanda) na kimanin minti 30.
  • Ina da dankali a matsayin gefen tasa

Gina Jiki

Aiki: 100gCalories: 65kcalCarbohydrates: 0.5gProtein: 8.1gFat: 3.4g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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