Contents
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Sinadaran
- 2 Cutlet
- 1 Leek
- 100 g Dafaffen naman alade
- 0,5 kofuna Creme fraiche Cheese
- 2 tsp Kayan lambu broth
- 100 ml Water
- Gishiri, barkono, paprika foda
kuma idan kuna so
- 100 g Cuku cuku
Umurnai
- A wanke leken kuma a yanka a cikin zobba na bakin ciki. Yanke naman alade da aka dafa a cikin cubes. Soya lek a cikin kwanon rufi. Bayan kamar minti 5 sai a zuba tafasasshen naman alade a soya dashi. Deglaze komai da ruwa da kirim kuma kawo zuwa tafasa.
- Ƙara creme fraiche da motsawa a cikin. Yaɗa don dandana da gishiri, barkono, kayan lambu da paprika. Kawo komai a tafasa a takaice.
- A wanke schnitzel, bushe bushe, fesa idan ya cancanta kuma sanya kusa da juna a cikin kwanon burodi. Rufe tare da cakuda leek kirim da grated cuku kuma gasa komai a 200 ° C (fan tanda) na kimanin minti 30.
- Ina da dankali a matsayin gefen tasa
Gina Jiki
Aiki: 100gCalories: 65kcalCarbohydrates: 0.5gProtein: 8.1gFat: 3.4g