Contents
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Sinadaran
- 1 Futuromelon
- Ruwan lemun tsami, kamar 100 ml
- 1 Ginger, kamar girman goro
- 100 g Cuku
- Salt
- Black barkono daga niƙa
- 1 bags Saffron
- 10 bar Mint sabo ne
Umurnai
- Yanke kankana biyu a cire duwatsun da cokali. Sa'an nan kuma yanke ƙwallo kaɗan tare da abin yankan ƙwallon don sakawa. Rarrabe ɓangaren litattafan almara daga fata kuma a yanka a kananan ƙananan kuma sanya a cikin injin daskarewa na ɗan lokaci. Hakanan sanya kofin miya a cikin injin daskarewa don yin sanyi.
- A halin yanzu, matsi orange. Kwasfa da finely sara da ginger. A ajiye 'yan ganyen mint a gefe don ado, kurkure kuma a bushe sannan a sare sosai.
- Yanzu sai a datse kankana tare da ginger, sannan a kwaba cukuwar kirim tare da ganyen mint da ruwan lemu tare da whisk, idan hadin ya yi kauri, sai a zuba ruwan lemu kadan kadan, gwargwadon tsananinsa. Miyan tana da daɗi, kada ta ɗan ɗanɗana sosai kamar ruwan lemu..... sai a zuba gishiri da barkono a ɗanɗana.
- Sai ki zuba miyar a cikin kofin miyar da aka sanyaya, ki zuba kwallan kankana ki yayyafa da ganyen mint da saffron..... ki ji dadin ci.....
- Zan yi farin ciki sosai idan kowa zai bar sharhi mai kyau akan girke-girke. Mahimmanci ko shawarwari ma suna maraba sosai, domin da ruwa kawai nake dafawa. Ma'abocin miya na gode a gaba.
Gina Jiki
Aiki: 100gCalories: 337kcalCarbohydrates: 2.6gProtein: 11.3gFat: 31.5g