John Myers
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Sinadaran
- 300 g Waken Faransanci, daskararre da daskararre, daskararre kwanan nan
- 250 g Fararen wake, a jika cikin dare, sannan a dafa shi
- 2 albasarta
- 1 Jan Albasa
- 5 Karas
- 6 matsakaici dankali
- 3 tbsp Man kayan lambu
- Gishiri, barkono masu launin daga niƙa
- 2 tbsp Italiyanci kayan yaji mix
- 600 ml Kayan lambu broth zafi
- 1 babban Gwangwani na peeled tumatir
- 3 tbsp Pesto ja, ragowar, na gida ko ƙãre samfurin
- 0,5 Ganyen tukunyar thyme
- 3 tbsp Faski mai daskarewa
- 1 tsunkule sugar
Don kirim mai tsami da cuku glaze:
- 200 g Kirim mai tsami
- 2 tbsp Crème fraîche, hutawa
- 1 tbsp Ruwan lemun tsami matsi da sabo
- Gishiri, barkono masu launin daga niƙa
- 0,5 tsp Lemun tsami barkono
- 100 g Gouda grated matashi
- 50 g Gated tayi, huta
- 3 tbsp Parmesan grated, hutawa
Umurnai
- Preheat tanda zuwa digiri 180 (zafi na sama da kasa). Kwasfa, wanke, rabi kuma a yanka karas. Mix tare da koren wake a cikin babban kwanon rufi (ko drip pan). Kwasfa da kurkura dankali da kuma yanka su. Kwasfa da albasarta, a yanka a rabi kuma a yanka a cikin zobba. Ki yada dankalin da zoben albasa akan hadin wake da karas. Zuba mai. Gishiri da barkono, ƙara 1 tbsp cakuda kayan yaji na Italiyanci, sake motsa komai da kyau. Zuba kayan lambu mai zafi da kuma saka a cikin tanda. Bari simmer na tsawon minti 45, haɗuwa kusan kowane minti 15.
- Zuba tumatur ɗin da ke barewa a yayyanka su kaɗan (Na kama ruwan 'ya'yan itacen na daskare shi, a matsayin tushen miya da miya). A wanke thyme, girgiza a bushe sannan a cire ganyen, a yanka kadan. Mix faski, thyme da pesto tare da tumatir. Yi kyau da gishiri, barkono, sukari da sauran cakuda kayan yaji na Italiyanci. Bayan minti 45 na dafa abinci, sai a haxa tare da kayan lambu tare da farin wake, kuma bari komai ya sake yin wani minti 30.
- A halin yanzu, haɗuwa tare da kirim mai tsami, kirim mai tsami da ruwan 'ya'yan lemun tsami. Ƙara gishiri, barkono da barkono lemun tsami. A karshe sai a kwaba cuku iri uku.
- Bayan lokacin dafa abinci na minti 30, rarraba kirim mai tsami da cakuda cuku daidai a cikin dabs a kan kayan lambu, dan kadan. Gasa a cikin tanda na tsawon minti 20. Kyakkyawan hanya mai kyau, idan kuna so, to, kuyi hidimar baguette ko sauran gurasar da kuka zaɓa tare da man shanu na ganye. Bon Appetit!
Gina Jiki
Aiki: 100gCalories: 154kcalCarbohydrates: 1.7gProtein: 0.7gFat: 16.1g
